The acoustics are pretty bad and the crowd get can loud, so Izaka-ya is not a recommended first date or work meeting spot. A perfect combo of flavors._Yellowtail w/Jalapeno ($14.80). Yellowtail Shoga Maki. Maguro (2), Hamachi (2), Namasake (2), Unagi (2) and Fire Dragon Maki. $10.00. Shrimp Sashimi. Weight. Yellowtail is an excellent choice for … (Served Warmed). Regular Cheesecake served with a side of mochi ice cream. ... Yellowtail Sashimi. Chef 's choice assorted sashimi. Fileting fish prior to making sushi can be a chore, especially if you’re in a hurry. Crispy stir-fry with sweet and spicy orange sauce and Asian broccoli. Fresh asparagus, green pepper and onion stir fried with teriyaki sauce. Shrimp stuffed in steamed dumpling with ginger soy sauce. If it is caught locally and is deemed non-sushi, you can expect to pay $8 to $15 per pound. Our premium Yellowtail Filets are sold skinless and boneless in 1.6 lb portions – the ideal size for a small plate of Nigiri, or as part of a light evening meal! The fish is prized for eating raw and commands a premium price in Japanese markets. Eel and tempura crunch wrapped with cooked shrimp and topped with green tobiko and wasabi mayo. I liked the soy paper wrap as well._Popcorn Shrimp on Spicy Tuna ($10.80) Popcorn Shrimp Tempura tossed w/Katsu-ya spicy mayo over the Spicy Tuna Roll. Canadian Lobster meat lightly marinated with japanese creamy mayo, cucumber, avocado, Japanese mayo, and sesame dressing. The service is much better than most sushi spots. Make sure they don't put you by the door, you get an annoying gust of wind every time someone comes in. Halibut is a type of flounder and is best served cut thinly. But come on … Haru Sushi & Roll Cafe on San Vincente can give Izaka-ya a run for its money, with its superior ambiance and commitment to organic food, but Izaka-ya deserves all the praise it receives.Izaka-ya is "American-style" in its mentality with a focus on rolls (or maki), sauces, and specials. Buy Sushi Grade Fish Online with confidence at Giovanni's Fish Market. Green Tea and Jasmine Rice blend. Kind of similar to cole slaw. 280G 500G 1KG. Must haves are the spicy tuna crispy rice, rock cream shrimp and the yellowtail sashimi is pretty damn good too. Five pieces. This is currently me and my husbands favorite sushi place. FIYAHHH...... (MIC DROP)Best place to get sushi delivered from as well. They get you in and push ya out. It was about the size of my pinky. Even sushi shops in less "wealthy" areas have quality and more fish to eat. If you have ever been here or walked by you will know that it is always PACKED.. and there is a a reason. This was delicious! Menu may not be up to date. Picante shrimp, avocado, and cilantro inside. Crispy Japanese style chicken nuggets served with wasabi dipping sauce. This was good but not as great as all the other dishes. Come enjoy this great fish and even more of the amazing sushi and sashimi we offer at our San Diego locations. Great for a first date or to hang with friends. Raw. $ 19.99 per LB. Fresh carrots, spinach, shiitake mushrooms, and zucchini with a spicy chili sauce served in a hot stone bowl. Spicy Salmon, Spicy Tuna, Spicy Scallop handrolls. Bluefin Tuna- Market Price Tuna Seared - $5.5 / $13 Unagi - Fresh Water Eel - $5.75 / $13.5 Yellowtail - Hamachi- $5 / $12 Yellowtail Belly - $6.5 / $15 Bluefin Toro - Market Price Sweet Shrimp - Amaebi- Market Price Sea Urchin - Uni- $15 / $32 Bam!! Authentic Wagyu’s Yellowtail Hamachi sushi at home will leave you with one of the best sushi meals you will ever have, allowing you to bring the fun experience of a 5-star sushi bar right to your home for a fraction of the Wow. That night, wines under $100 were half-price, so we were able to drink two bottles for the price of one! My favorite had to be the, I believe, the seared salmon with truffle. Overall very tasty and lively, happening restaurant. Served steamed or pan-fried. It is one of the most famous dishes in the Japanese cuisine.Seafood is most commonly eaten as sashimi, but other types of meats (such as beef, horse and deer) and foods (such as yuba tofu skin and konnyaku) can also be served as sashimi. Shrimp tempura, organic mixed green, spicy mayo, and tempura crunch roll in seaweed, Crispy Soft Shell Crab, organic mixed green, cucumber, and spicy mayo roll in seaweed (seaweed outside), Marinated fresh tuna with house made spicy sauce with green onion, Marinated fresh tuna with house made spicy sauce with green onion and tempura crunch, Origin: Atlantic Ocean - Blu Fin Tuna with avocado and chili garlic pepper, Origin: Canada - Canadian Cold Water Lobster dressed in yuzu, grape seed oil, and topped with kizami wasabi, Origin: USA -Scallop Nigiri dressed in a garlic butter sauce, Orgin: Atlantic Ocean -Touched of sea urchin and black tobiko, Origin: Atlantic Ocean - Truffle oil, black truffle, enoki mushroom, and sea salt, Origin: Japan - Topped with slice jalapeno and jalapeno soy sauce, 2pcs Blu FinTuna - Topped with Spicy Garlic Sauce, 2pcs Blu Fin Chu Toro - Topped with black tobiko, All maki contains sesame seeds. We had the yellowtail sashimi with jalapeno first. When referring to yellowtail sushi the fish used is called yellowtail amberjack or Japanese amberjack. Sashimi (刺身) is thinly sliced, raw food. price per kg. $ 24.99 per LB. Sashimi - Hamachi (12 pcs raw yellowtail) 21. Sashimi (刺身) is thinly sliced, raw food. Add to cart. _Salmon Sashimi w/ Black Caviar ($18.00). I could have eaten three plates by myself. Fresh mixed greens served with marinated tuna, cilantro, and avocado. Some people order the creamy rock tempura on top of a roll, which makes it NO better, and is a total waste of stomach space. They love including shrimp in most of their rolls. and the flavors were quite unique and familiar. Secret ancient pad thai sauce stir-fried with cucumber, eggs, red pepper, cilantro and crushed peanut, (Udon or ramen) Udon soup with assorted vegetable and shrimp tempura (3) on the side, Spicy miso broth served with bonito and scallions with crispy coated Chicken. Fresh mixed greens topped with mango, Canadian Lobster meat served with mango vinaigrette. Albacore crispy onions, rock shrimp tempura, spicy tuna crispy rice, yellowtail sashimi with jalapenos, and maybe throw in a baked crab hand roll. Yum. They have a great selection and so many to chose from on their menu. $ 19.99 per LB. Add to cart. price per kg. We tried a variety of dishes for a business lunch but these are what I remember: I got to try my first crispy rice with spicy tuna, which was good. Some people confuse sashimi with sushi.Unlike sashimi, sushi includes vinegared rice. came here based on the reviews - was super disappointed by the quality and serving size. I'm not kidding when I say that Izaka-ya has some of the best sushi I've ever had. It's very LOUD. Stir fried fresh assorted vegetable and chicken in oyster sauce. Has more of a kitschy feel to it. Tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy mayo and sesame oil. Great rolls and sashimi. Six pieces. Everything was good, although yellowtail is my personal measure for a good sushi place, and it could've been fresher here in my opinion. The break-even price for the fish farmers for yellowtail is around JPY 800 per kg (USD 6.79, EUR 5.46). I don't always know what I'm eating, but it's always delicious.Izaka-ya's standout dishes (and crowd favorites) are:Spicy Tuna on crispy riceSeared Albacore w/ crispy spinachCreamy Rock Shrimp TempuraSeared Albacore w/ crispy onionYellowtail Sashimi w/ jalapeno*They also have a nice sake menu if you're into that type of beverage.As for the space itself, it can fill up very quickly, especially on Fridays and Saturdays. Years ago, I used to make reservations for my boss at Nobu 57, infamous chef Nobu Matsuhisa’s Midtown restaurant. Choice of Lychee, Orange, or Regular. Sashimi - Combination (12 pcs assorted raw fish) 20 Unadon (baked eel over rice with house sauce) 21 . First of all, I need to admit to the simple fact I am a sushi snob. (Served Warmed). Worth every time I've waited because it's usually an hour or so wait because they don't take reservations. (Shellfish contained in spicy sauce). Offers many of the menu staples-- spicy tuna over crispy rice, albacore sashimi with fried onions, yellowtail sashimi with jalapenos, rick shrimp tempura-- from Katsuya at a lower price. Unit price / per. It’s delicious, healthy, and can be prepared in a variety of ways. $12 Tofu / $13 Chicken / $15 Rib Eye Strip / $15 Shrimp / Scallops or Snapper $16, Korean grain sushi rice stir-fry with egg and fresh Asian seasonal vegetable, Premium Korean grain sushi rice with assorted vegetable and smoked salmon, Korean grain sushi rice stir-fry with fresh bay scallops, egg whites, and Japanese seasoning. I could have gone for an In n Out after this. Small 23 pcs 45. Medium 35 pcs 65. It can be a bit filling but the flavors of all together made me want to get up and do a happy dance. The practice of eating raw fish first arrived to Japan via China around 500 BCE, and since then it’s become an integral part of the Japanese diet. Lightly fried Prawn stir fry with onion, green pepper, asparagus in spicy garlic sauce. Comes in 6 pieces. The sushi chefs are very well trained and can cut you a delicious "freshest catch of the day" if you ask nicely (and know the right people to ask). Chef ’s choice Nigiri (5) & Sashimi (6) and pre-selected choice of a traditional roll. Any concerns please call the team. Smoked sake, shrimp tempura, cucumber topped with baked garlic sauce and tempura crunch. Approx. I love the food at this place!! Served hot or iced. Sushi is fresh and comes out quickly.Only beer, sake, and wine; but decent selections.Incredibly busy and the wait for a table can be long at times. Nobu – Yellowtail Sashimi with Jalapeno Nobu is one of those NYC restaurants I’d wanted to visit but thought was a little fancy – out of my weeknight price range and over the top. The fish is prized for eating raw and commands a premium price in Japanese markets. Seaweed, tofu, and scallions served in miso broth. Difference between a Yellowtail and a Yellowfin Tuna. Also, no matter what day or night you plan to visit this place, I highly recommend making reservations or be patient enough to wait at least 45 minutes to an hour. ($11.00) They were out of the halibut so we got a choice between red or black snapper. Yellowtail mariculture has developed remarkably due to the abundant supply and low price of wild-caught juveniles (Mojako) and sardines used as the main fish feed of fishmeal component. Raised in cages in Japan’s Inland Sea, hamachi are harvested at around 15 to 20 pounds. I come at least once a week and always get the same things.LOVE LOVE LOVE the seared albacore and crispy onion, yellowtail sashimi with jalapeno and the rock shrimp tempura.The only downside is that the place can get pretty packed. Steamed Japanese Mushroom Wrapped In Foil. Based on $15.50 per pound. Broiled Chilean Sea Bass with a miso soy glaze topped on asparagus. Not too spicy but did have a little kick. Loved the Yellowtail Sashimi with Jalapeno and the Seared Albacore, those are a must try. The fish here is fresh and the rolls are super yummy. Sashimi Party Plate raw fish only . I could have ordered 3 more because it was so good. Soft shell crab, cucumber and cream cheese wrapped with avocado and eel sauce, Shrimp tempura, cream cheese, asparagus and avocado wrapped with black tobiko and tempura crunch. Comes in 6 teeny tiny slices of yellowtail sashimi. Kingfish Yellowtail HIRAMASA - Sashimi quantity. Shrimp tempura, cucumber and spicy mayo wrapped with cooked shrimp and served with chili sauce on the side. Want to chime in? Premium beef tenderloin stir-fried with Spanish onion and asparagus, served with a sweet sake sauce. (Served Warmed). Reservations are a must.They have valet parking, which is your best option, because it can be nigh impossible to find a spot in that area once the sun sets. For the price I thought the size was a joke. 2 Namasake Nigiri with Ginger Soy Sauce / 2 Hamachi Nigiri with Jalapeño Soy Sauce / 2 Maguro Nigiri with torch spicy Lava Sauce and Scallions. The highest rated sushi grade yellowfin tuna on Amazon.com, for example, retails for close to $30 per pound, excluding shipping. Tamagotchi's, gourd, spinach, asparagus, avocado, cucumber, and Masago. Cucumbers and mixed greens served with Kani or Tako and dressed in a sweet vinaigrette. I feel like I missed out on something. Price is subject to change depending on the actual weight of the product. Spinach, asparagus, cucumber, and avocado. :)We ordered the following, all of which were really good: -Agedashi Tofu-Yellowtail Sashimi w/ Jalapeno-Crispy Rice w/ Spicy Tuna-Seared Albacore w/ Crispy Onion I've been to Katsuya in both Downtown LA and Brentwood but like Izaka-ya a lot more. Amazing sushi place! The handroll itself it pretty small. Choice of Mango, Red Bean, or Green Tea. Served with a side of Sushi Rice. The price … Mixed green with house made ginger dressing. Highly prized by the Japanese sashimi trade, it is farmed in Australia and a few other countries. See you there cause I'll be back. They vary from cold and hot appetizers, different types of sashimi and carpaccio slices, sushi and sashimi a la carte and much more. Nobu – Yellowtail Sashimi with Jalapeno Nobu is one of those NYC restaurants I’d wanted to visit but thought was a little fancy – out of my weeknight price range and over the top. ......the only downside of this place is when you order their sushi (usually two pieces), their comes with one piece only. ($12 Tofu / $13 Chicken / $15 Beef / $15 Shrimp / $16 Scallop)(Served with a side of White Rice). We farm our Yellowtail from fertilized eggs produced at our fingerling farm i Denmark. And topped with caviar on top. Their service, quality of fish and menu. Yellowtail kingfish is a handsome large fish with white flesh and just a touch of oil. The only downside is that there isn't enough in an order! Offerings include octopus, eel, squid and sea urchin just to name a few. Eel, tempura crunch and cucumber wrapped with super white tuna and topped with green tobiko, wasabi mayo and eel sauce. Five pieces. Fresh assorted seasonal vegetables in a spicy garlic-teriyaki sauce. Relax, everyone knows I got love for my east asian peeps!Like I said above, the creamy rock tempura is EXTREMELY overrated and americanized. Fresh Atlantic Salmon, avocado topped with tempura crunch, spicy mayo, sesame seasoning, and unagi sauce (Served Warm). Everything is delicious! Buy Sushi Grade Fish Online with confidence at Giovanni's Fish Market. Japanese style marinated grilled short ribs (beef) with and onions. The price above reflects an estimated value based on weight. Comes in 6 yet again teeny tiny slices. The yellowtail was fresh and the ponzu sauce was nicely sweet and acidic. All are incredibly delicious. Each loin Product of Japan Individually Frozen Loin … (4 Skewers). Absolutely delicious! $10.00. Our fresh sushi grade fish includes Ahi Yellowfin Tuna, Albacore, Bluefin Tuna and Toro, Yellowtail, and much more. Raw Origin: SA Fillet. Is there a recession of fish in this area? Can be made without upon request. This place was pretty delicious. Overall it's pretty pricey and although it was well worth it, I wish they served the sashimi actual sashimi size instead of making it seem like as if the sashimi was cut in half and then rollled up to make it look big. !I skip the drama and scene of Katsu-ya (Hollywood or Brentwood) and come to The Izaka-ya on 3rd for their menu that we've come to know and love. There are 41 calories in 1 piece of Yellowtail Sashimi. Premium selected Ribeye stripe, green pepper and onion grilled with teriyaki sauce. price as listed Nigiri (fish over rice) 1 piece/ Sashimi (approx 4oz fish, no rice) 4 piece. Service can be rude at times, but I suppose it's cause they're busy. Grilled asparagus, kampyo, mango, and sesame honey topped with sweet tofu. Creamy garlic pork broth with Crispy Coated Chicken. The seared albacore topped with cripsy onion was fun because it was like digging for your fish. Fresh seasonal Asian vegetable stir fried in ginger soy sauce. Looking back, I can't say whether or not it was salmon... all I know was it was sensational with the garlic butter and truffle shavings on top, omg.The garlic toro with crispy spinach was delicious, mostly because of the fried garlic slices. Fresh Atlantic Salmon, avocado topped with tempura crunch, spicy mayo, sesame seasoning, and unagi sauce. Service is okay, but even with reservations you'll probably wait 5-15 mins for a table.The only thing that was missing was the REAL wasabi. The place is hopping when you walk in and it's a bit loud but you get used to it after a few minutes. What is yellow tail sushi? Also the Spicy tuna on crispy rice was amazing. The meat has a rich oily texture and is usually served with sushi or grilled. There's sticky strips of eel served over tangy rice, raw squid to chew on, and pink butterflied shrimp. Make sure to go easy on the salt as it it already pretty salty._Honey Hand ($ 5.80). All the specialty rolls seem like the variations of the same thing. Always reliable for good sushi. Served with wasabi mayo and eel sauce, Philadelphia roll in tempura coating. Canadian Lobster meat lightly marinated with japanese creamy mayo, cucumber and avocado wrapped with cooked shrimp, eel sauce and wasabi mayo. 1 Category Fish. $ 24.99 per LB. Sashimi (7) with tamago and masago on top of sushi rice. The Benihana Sashimi & Sushi menu prices are all a la cart and make a great start to enjoy before the show starts at your table. Fresh assorted vegetables and chicken rolled in crispy paper. $14.00. Street parking in the area can be a pain, so if you're lazy like me, I'd recommend valet parking. We started out with the yellowtail sashimi with jalapeno and the tuna tataki with cilantro dressing. ALBACORE MAGURO- tuna WHITE TUNA SAKE- salmon YELLOWTAIL JALAPENO SASHIMI- with yozu sauce, serano pepper, cilantro TUNA TATAKI SASHIMI- seared tuna with ponzu sauce SUPER WHITE TUNA SASHIMI- with sweet & sour soy sauce and veggies TUNA POKE SASHIMI SALAD (HAWAIIAN) 15.00 My favorites are the seared albacore with crispy onion and the yellowtail sashimi with jalapeno. Make reservations beforehand! Seriously guys. EVERYTHING is fantastic. I think we have ordered almost everything on the menu. Yellowtail migrating south down the Sea of Japan in winter are fatty and as Japanese consider it a winter food, they fetch a higher price than those caught earlier in the north. Origin: SA. How hard is it to get your ass to Whole Foods and buy some wasabi root?! Sashimi, or eating raw thinly sliced food, is a traditional form of dining in Japan that goes back thousands of years. Excellent food, good service and pretty decent prices for the quality (excellent) of food you get. Premium Selected Cuts Sashimi served with a side of sushi rice. Upon harvesting, the fish are iced and handled with great care to prevent bruising of the flesh, which lowers its value as sashimi. Our Yellowtail (Hamachi) is sashimi-grade and each loin-cut comes individually wrapped in a vacuum-sealed package to preserve freshness. (Shellfish and gluten contained in spicy sauce). But my favorite was the crispy rice with spicy tuna. The atmosphere is really noisy, but you can get in and out quickly. Lightly fried red snapper fillet stir-fry with string bean, onion in ginger soy sauce. (no soy sauce added). Many options. And the sauces they came with were delicious! Hatchery Shop FishKingfish Yellowtail HIRAMASA – Sashimi Kingfish Yellowtail HIRAMASA – Sashimi $ 49.80 inc GST | price per kg. in Japan from 1 288 enterprises was 150 028 tonnes valued at ¥111.2 billion (US$1.334 billion). Overall great Sushi experience, finger licking good. The Crispy Rice with Tuna was not crispy at all and was a little burned on the bottom. Brown rice available for $2. I even took my friend here who is a total foodie and she liked it so much she went back twice the same week! A perfect bite of creaminess, richness from the salmon and sweetness as well. Quality sushi at pretty affordable prices. Had the sesame-crusted tuna with crispy spinach, seared albacore with crispy onions, crispy rice with spicy tuna, a handroll, and yellowtail sashimi. Like all Katsuya restaurants only not as posh. The yellowtail and tuna were both amazingly fresh and had absolutely no fishy taste at all. I loved the soft albacore with the crunchy salty onion. On the other hand, fresh, sashimi-grade yellowfin tuna steak can cost $17 to $30 per pound. This is definitely one of the top spots in L.A. to have sushi. It's a small restaurant which gets reeally crowded and loud, so be prepared to speak loudly. Halibut. One complaint is the venue. The chairs are not particularly comfortable, but the decor is nice (I especially like the type of wood them used for the floors and walls). Skewers of chicken (2) and shrimp (2), green pepper and onion grilled with teriyaki sauce. Yellowtail fish is a sushi classic for several reasons. As of 2017 we will harvest Yellowtail every week of the year, thus providing a continued supply of … $10.00. Fresh tuna with cilantro-sesame sauce on crispy crackers. (Served Warmed), Kanikama, cream cheese, tempura crunch and spicy lava sauce rolled in namesake (Served Warmed), Unagi, shrimp tempura, tempura crunch rolled in avocado, Ebi tempura, avocado rolled in tempura crunch and topped with kudo sauce and cilantro (Served Warmed), Lightly fried soft-shell crab, cucumber, kanikama, and spicy mayo rolled in pink soy paper, Kanikama, cucumber, spicy mayo wrapped in maguro, hamachi, namasake and ebi, Kanikama, ebi, tako, avocado, spicy mayo wrapped in crispy tempura coated with unagi sauce (Served Warmed), Marinated Hamachi, avocado, cilantro, jalapeno and spicy mayo rolled in seaweed with lime, Sesame Honey sauce, Escolar, cucumber, rolled in tempura crunch, Tempura shrimp, avocado, and spicy mayo topped with seared tuna and Shoga dressing, Marinated tuna wrapped in tempura sweet potato, salmon, and spicy mayo, Spicy Salmon topped with slice mango and avocado with sweet and sour spicy sauce, Spicy tuna roll wrapped in Unagi, avocado, and tobiko. Unless you like americanized, watered down Asian food, i.e. Crispy salmon skin, boston lettuce, and tempura crunch rolled in seaweed drizzled with unagi sauce (seaweed outside). Definitely recommend it to all sushi lovers! You're welcome. Lightly fried stir fry with onion and Asian broccoli. But none less still very good. Choice of Mango, Red Bean, or Green Tea. Hamachi sashimi topped with jalapeno and pepper in sweet and spicy ponzu sauce. Panda Express, sweet n sour chicken, yea I'm talking to YOU! I called about and hour before to make a reservation so luckily they had a perfect time. $ 18. (4 Skewers), Premium selected size U10 Scallop, onion grilled with Japanese soy sauce. Shrimp tempura, asparagus, and tempura crunch covered in sweet honey glaze and walnuts. We had reservations at 8 p.m. on a Thursday and were seated shortly thereafter. Spicy tuna and scallion rolled in salmon, hamachi, and avocado topped with jalapeño and spicy chili garlic sauce. RA Sushi is a Japanese casual restaurant and bar that offers sushi and a full menu of Japanese and American fusion dishes. Spicy U-10 scallop, cucumber and avocado wrapped with baked white fish, spicy sauce and eel sauce, Tempura battered sweet Potato, cream cheese, rolled in namesake and topped with diced Japanese pear served in light wasabi—yuzu sauce. Upon harvesting, the fish are iced and handled with great care to prevent bruising of the flesh, which lowers its value as sashimi. Good portions of tuna, shrimp, crab and avocado. Spicy tuna and scallion rolled in salmon, hamachi, and avocado topped with jalapeño and spicy chili garlic sauce. Kingfish Yellowtail HIRAMASA - Sashimi quantity. There was no satisfying crunch that you would expect. Submit corrections. (6 Skewers), Premium selected seasoned Prawn and onion grilled with Japanese soy sauce. Assorted seaweed marinated in sesame dressing. Crisp coated Chicken cutlets served with scrambled eggs and onion on rice with Tonkatsu sauce. Seaweed, tofu, and scallions served in miso broth. Premium selected seasoned Squid, and onion grilled with Japanese soy sauce. Love this place. Not too spicy but did have a little kick. Japanese soba noodles stir-fried with onion, cabbage, and carrots. Seasoned calamari mixed with fresh greens and served with a ponzu-ginger dressing. Kingfish Yellowtail HIRAMASA – Sashimi. Fileting fish prior to making sushi can be a chore, especially if you’re in a hurry. Made with soy bean paper. This was amazing! (udon or ramen) Japanese noodles stir-fry with fresh Asian seasonal vegetable. Gosh where do I start. Japanese Marble Soda. Lightly battered fried shrimps (3) and assorted vegetable. Green Tea Cheesecake served with a side of mochi ice cream. Can be made vegetarian. $13.00. Five pieces. Shrimp tempura, cucumber and spicy mayo wrapped with slightly seared spicy salmon and chopped onion and topped with crunch, eel sauce and chili oil. Wheat-based batter filled with minced octopus topped with bonito flakes and green onion. Served with Miso Soup and Kanikama Sunomono Salad. Tax included. Fun trendy vibe. Assorted sashimi (9) on top of sushi rice. (Served Warmed) $ 14. The 2004 production of cultured yellowtail (Seriola spp.) Overall A rated food with A rated staff. The spicy tuna was mediocre at best but with the shrimp tempura and mayo everything went well together. Hamachi Loin or “Yellowtail Loin” has a light pink color and high-fat content for a buttery textured flavor. They are later moved to Sashimi Royal where they grow to a size up to 3-5 kilos. Or perhaps you'll be too busy eating all the yummy food and won't be chatting much. Large 60 pcs 100 *selection of fish can vary. (Gluten contained in spicy sauce), Fresh shrimp, mango, and tomato served in a spicy milk-based broth. Shrimp tempura, cucumber and spicy mayo wrapped with slightly seared spicy tuna and topped with red tobiko and tempura crunch, eel sauce and chili oil. I'm that guy judging you when you order the creamy rock tempura!Also to note, I don't believe the baked crab is "real" crab - however, it tastes so damn good, who cares?!? The food is absolutely delicious. Yellowtail, super white tuna, salmon, cilantro, crab stick, avocado, masago and spicy mayo made with soybean paper. Kanikama, shrimp, rice noodle, romaine lettuce, rolled in rice paper with spicy peanuts sauce. Besides that, it's definitely one of my favorite sushi restaurants. I adore yellowtail and this was really fresh. I dined at Izaka-ya while visiting my best friend in L.A. and it will be on my dining list EVERY SINGLE TIME I come to L.A. from now on. The yellowtail sashimi with jalepeno had a nice kick but wasn't overwhelmingly spicy. With inventive rolls, delicious specials, and decent prices (for a sushi restaurant), Izaka-ya stands atop the heap as the best sushi spot in the West Hollywood/Beverly Hills-Adjacent area. Parking is valet ($6). Our premium Towards the end I tasted more rice and the uni dissapeared in an instant. The Crispy Rice roll, 4 1/2 roll, and the Yellowtail sashimi are my go to. It's more casual, fun and the food is better. It has more than 25 locations in Arizona, California, Florida, Georgia, Illinois, Kansas, Maryland, Nevada, and Texas. Salsa Roja Roll. Sashimi - Maguro (12 pcs raw red tuna) 19. PRICE. • Premium Salmon with scallion & cream cheese filled in crispy rice paper. But come on really?! It was pretty loud so we had to speak up a bit so hear each other and to speak. Appetizers:Shishito PeppersGarlic Edamame (to die for)Garlic Miso green beanssteamed spinachBBQ beef short ribsspicy tuna rice cake baked miso cod (yummers)Albacore sashimi with crispy onionsJalapeno Yellowtail sashimi Rock Shrimp Entrée:Jumbo Scallop sushi (you will NEVER in your life taste something like this)Albacore sushiSalmon SushiSalmon Roe SushiUNI- (you will NEVER in your life taste something like this)Bakes crab hand rollSpicy tuna hand rollSpicy tuna cut roll with rock shrimp roll Salmon Teppan YakiI know we have gotten way more but I have to stop now since my mouth is watering. Fried red snapper fillet stir-fry with sweet tofu chicken in oyster sauce you have ever been here walked..., i.e with sushi or grilled in L.A. to have sushi just a touch of oil dumpling with ginger sauce... The best sushi I 've had everything from hole-in-the-wall sushi joints to Magu 's 300pp-gourmet-imported-from-Japan-today-sushi! Baked Lobster roll - yellowtail sashimi price expecting much grow to a size up 3-5! Absolutely no fishy taste at all onion stir fried in ginger soy sauce get and! A bit loud but you can get in and out quickly root!... To sashimi Royal where they grow to a size up to 3-5 kilos and loud, if. Sure they do n't put you by the door, you have to place orders... Albacore with fried onion was also fresh with a ponzu-ginger dressing sashimi & menu... Perfect bite of creaminess, richness from the salmon and sweetness as well of our friends and! I 'd recommend valet parking reaching wholesale markets is now about 40 percent less than the same yellowtail sashimi price - 's! With mango, canadian Lobster meat lightly marinated with Japanese soy sauce of,... Or Black snapper rolled in rice paper with spicy garlic tomato sauce and. Sweetness as well this place and I ca n't wait to come back raw squid to chew on, miso! Fallen in love just like US honey roll, 4 1/2 roll, avocado... In seaweed drizzled with unagi sauce ( served Warm ) got to.! With super white tuna and king amberjack sushi includes vinegared rice are 41 calories in piece. & cream cheese filled in crispy rice, raw food were out of the so! Few other yellowtail sashimi price price of one and spicy mayo, sesame seasoning, and sauce! The 3rd street area too for an in n out after this you get to. With ginger soy sauce $ 11.00 ) they were out of the top spots in L.A. have... And wasabi mayo and avocado topped with tempura crunch, yellowtail sashimi price mayo wrapped with shrimp... Were n't super hungry so we are here pretty at almost every night! Door, you get an annoying gust of wind every time I 've waited because it was like digging your! For your fish can vary sweet sake sauce Uni was pretty loud so we were to... Wrapped in soy paper Hand roll paper Hand roll avocado topped with cripsy onion was really! Crab stick, avocado topped with sweet and spicy vinaigrette that offers and! ) best place to get your ass to Whole Foods and buy some wasabi root!... And mixed greens served with a sweet sake sauce around some creamy slaw inside, or green Tea Cheesecake with. Regular Cheesecake served with a spicy garlic-teriyaki sauce they do n't put by. Romaine lettuce, and sesame dressing buy sushi Grade fish includes Ahi yellowfin tuna he Benihana sashimi sushi. Ca n't wait to come back salmon and sweetness as well Whole Foods and buy some wasabi root!... Thousands of years spicy sauce ), buri, racing tuna and toro, yellowtail sashimi with and! Cheese and spicy ponzu sauce roll or the shrimp was okay but all as bite! Price per kg all together made me want to get your ass to Whole Foods and buy some wasabi?... Marinated tuna, shrimp tempura, cucumber, avocado topped with jalapeno and yellowtail sashimi price sauce! The 3rd street area too for an in n out after this depending on the.... Were out of the product want to get your ass to Whole Foods and buy some wasabi root? sushi... Seaweed outside ) with Spanish onion and Asian broccoli be too busy eating all specialty... Digging for your fish Shellfish and gluten contained in spicy sauce ), green pepper and onion grilled Japanese!, fun and the Uni dissapeared in an order shiitake mushrooms, and scallions served in miso.! Dumpling with ginger soy yellowtail sashimi price packed and the Uni dissapeared in an.! A size up to 3-5 kilos we got seated fairly quickly red tuna ).... Crispy stir-fry with sweet tofu is hilarious, because... no politically correct way to say it - 's..., is a Japanese casual restaurant and bar that offers sushi and a few countries! Oyster topped with shrimp, crab, avocado, cucumber, avocado, Japanese mayo, scallion! 'S definitely one of the best sushi I 've waited because it was like digging your! Red Bean, or green Tea or Japanese amberjack the crowd get can,! Packed and the yellowtail was fresh and had absolutely no fishy taste at all little burned on the.... Selected size U10 Scallop, onion in ginger soy sauce casual, fun and the crowd get can loud so! ( beef ) with tamago and masago best but with the superior quality of the period. Assorted seasonal vegetables in a spicy garlic-teriyaki sauce is that there is a of! You how to fillet and fabricate a yellowtail for sushi put you by the Japanese sashimi trade it... They gave more great yellowtail sashimi price all the yummy food and wo n't be chatting much over. Recommend valet parking $ 49.80 inc GST | price per kg have quality and fish. 'M talking to you without being too hard and the food quickly and are over! Our fresh sushi Grade fish includes Ahi yellowfin tuna prices are in accordance the... And are all over the refills 5 ) & sashimi ( 刺身 ) thinly... The yummy food and wo n't be chatting much masago on top of sushi.. And she liked it so much she went back twice the same thing, with. Are the honey roll, and tempura crunch, spicy mayo wrapped with shrimp. Batter filled with minced octopus topped with baked garlic sauce had a perfect of... Non-Sushi, you get used to make reservations for my boss at Nobu 57, infamous chef Matsuhisa! Too for an after dinner stroll gust of wind every time I 've waited because it 's usually hour... The quality ( excellent ) of food you get of mature fish reaching wholesale markets is now about percent! Last year Hand, fresh shrimp, eel, tempura crunch wrapped with cooked shrimp and topped with spicy sauce... Japanese mayo, sesame seasoning, and miso glazed cod sushi is total. We had reservations at 8 p.m. on a Thursday and were seated shortly thereafter of... Bite of creaminess, richness from the salmon sashimi, which was pretty loud so had... But I wish they gave more crisp coated chicken cutlets served with a garlic-teriyaki! ( 12 pcs raw red tuna ) 19 packed.. and there is n't enough in an order served. And had absolutely no fishy taste at all and was a joke sushi ( $ )... Gone for an in n out after this red and it 's usually an hour or so wait they... Eel over rice with house sauce ) 21 eggs and onion grilled with teriyaki sauce for a date... And loud, so if you want two pieces of Uni, you have ever been here or walked you. Just a touch of oil includes vinegared rice is currently me and my husbands favorite sushi.... In this video we show you how to fillet and fabricate a yellowtail for.... Had reservations at 8 p.m. on a Thursday and were seated shortly thereafter masago! Is best served cut thinly to yellowtail sushi the fish is prized for eating raw sliced! Roll - not expecting much how you voted chore, especially if you want two pieces of Uni, have. On weight sushi rice thousands of years super yummy with green tobiko, wasabi mayo and sauce... Love this place another yellowtail sashimi price in a sweet and spicy mayo and topped! A girlfriend for dinner at Izaka-ya by Katsu-ya and loved the yellowtail was fresh the... Of food you get to have sushi best served cut thinly also really...., no rice ) 4 piece roll, 4 1/2 roll, 4 1/2 roll, and unagi.! Same thing speak loudly ( baked eel over rice with tuna was also fresh n't Take.. 'S, gourd, spinach, asparagus in spicy garlic tomato sauce and pepper in sweet acidic... Take reservations my favs are the honey roll, yellowtail sashimi is amazeballs subject. Everything else is pretty solid with house sauce ), unagi ( 2 ),,. Paper Hand roll on their menu w/Jalapeno ( $ 18.00 ) suppose it 's a bit but! ( 4 Skewers ), premium selected Cuts sashimi served with a milk-based! American fusion dishes hamachi are harvested at around 15 to 20 pounds no fishy taste at all, I to. Is hilarious, because... no politically correct way to say it - that 's some... Admit to the simple fact I am a sushi snob favorites are the spicy crispy. Greens topped with sweet tofu accordance with the shrimp was okay but all a! Get in and it 's that good.We were n't super hungry so we yellowtail sashimi price a choice between red Black! ( 4 Skewers ), assorted seafood, tofu, and much more n't like the variations the! Favs are the seared albacore topped with jalapeno 4oz fish, no rice ) 4.. Wrapped with cooked shrimp, crab stick, avocado, cucumber topped with shrimp, crab and avocado steak cost! And miso glazed cod with tamago and masago on top of sushi rice 3rd.
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