Calories from Fat 315 ( 34.2 %) % Daily Value *. Price and stock may change after publish date, and we may make money off Hi Vicki, You can make the Choux Pastry Dough ahead, just cover and refrigerate up to 3 days. Once the dough forms, place it in the inner pot of the Instant Pot on the medium yogurt setting for 1 hour. WERE ALWAYS PINNING TASTY RECIPES! Put yeast in warm water and dissolve according to the package's instructions. I hope you love the recipe! The Zeppole was usually made in March on St Josephs day, (on a Catholic calendar). Cut the dough. thanks for the recipe, I shall be doing them next week for the feast of St Joseph (19th March). This should take about 5 to 6 minutes. Mix together until mixture becomes a loose batter. Im looking for a good induction cooktop. You can also freeze up to 3 months. Oh, shes going to love these! You can also freeze up to 3 months. Toss with cinnamon-sugar. Could they pipe it in a circle on small cut parchment squares and drop the dough with paper into the oil and retrieve the paper when it separates with tongs? These Italian donut holes are simple to make and always disappear fast. Dip the cooked zeppoles into the sugar glaze. https://www.africanbites.com/african-doughnut-drop-doughnut/. Get full Zeppole Recipe ingredients, how-to directions, calories and nutrition review. in. When you make these zeppole, we recommend eating them warm and fresh. You're awesome for doing it! Dont overmix. Can I use an electric whisk instead of a beater? Thank you so much for sharing that with me, Joseph! Even though we try to provide accurate nutritional information to the best of our ability, these figures should still be considered estimates. These Italian donut holes are easy to make and always disappear fast. Zeppoli Nutrition Facts - Eat This Much The nutrition label is per serving and here is the serving size: Servings: 8 people (makes 65-75 zeppole). I'm Natasha Kravchuk. Drop the zeppole (still on the paper or foil) in the oil one or two at a time to avoid crowding. Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. Homemade Fried Dough Zeppoles Recipe Without Ricotta Combine the egg/yeast mixture with the dry mixture. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Perfect and glad to hear that! Help spread the word. While they are still warm sprinkle with confectioner's sugar. Remove from heat and transfer the dough to a bowl to cool to room temperature. Get full Sicilian Zeppole With Ricotta Recipe ingredients, how-to directions, calories and nutrition review. Make sure to turn the dough frequently as it cooks to help get all sides browned nicely. Learn how your comment data is processed. Sorry if I missed it somewhere. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Nutritional data is per serving. Nutrition Facts. Ive been cooking for decades and assume Im doing it correctly. Can you use an airfryer and at what temperature for how long ? Simply delicious, tastyairy and melt in the mouth gorgeous I added a teaspoon of cinnamon to the icing sugar.. 1 to 10 of 1000 for St. Joseph's Day Cream Puffs - Zeppole Sugar-Free Creamy Valencia Peanut Butter (Joseph's) Per 2 tbsp - Calories: 200kcal | Fat: 15.00g | Carbs: 6.00g | Protein: 9.00g Nutrition Facts - Similar If you experiment, please let me know how it goes. Tried tonight.right away I saw it was too much butter. Miam ! How many calories are in Zeppoli? Hi Malak, we buy those at Costco, but Its on my list to have a homemade Croissant recipe. These fried pastries are traditionally served at Italian carnivals or festivals in simple paper bags, dusted with powdered sugar. Read my disclosure policy. Garnishes and optional ingredients are not included. They have a crisp shell and an incredibly fluffy interior, especially when they are still warm. Meanwhile, make the zeppole. Nutrition Information Yield 24 Serving Size 1 Amount Per Serving Calories 15 Total Fat 0g Saturated Fat 0g Trans Fat 0g Unsaturated Fat 0g Cholesterol 1mg Sodium 79mg Carbohydrates 3g Fiber 0g Sugar 3g Protein 1g Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Pumpkin Spice Churros with Salted Maple Caramel Dip. Irresistibly light and puffy. Serve warm. She authored "The Better-Than-Takeout Thai Cookbook" and has also served as the Italian Food Expert for The Spruce Eats. So I just put batter on a spoon and dropped dollops into the oil. Leave us some stars below! Daily Goals How does this food fit into your daily goals? Homemade is always the best as you can make your favorites anytime you want to and its cheaper too! Our bake day is this Saturday! Zeppole Calories, Carbs & Nutrition Facts | MyFitnessPal (Manu) Zeppole Serving Size: 1 g 327 Cal 58% 48g Carbs 34% 12.7g Fat 8% 6.9g Protein Track macros, calories, and more with MyFitnessPal. For garnish - Youll want powdered sugar, caramel sauce, and chocolate sauce. Hi, did you possibly use extra-large eggs? Hi RW, Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. Take pan off the heat and stir in the flour. Egg, beaten, Milk, Sugar (optional), Flour, Baking powder and 6 more.. the pizza dough one was not listed anywhere. In a separate bowl mix the flour and salt. Das Va Danya. But it tasted delicious. For this recipe: Servings: 8 people (makes 65-75 zeppole). As with all fried doughnuts, they are best enjoyed the day they are made. On the nutrition label, what is the serving size for the data? Our recipe does not use eggs, milk, or other animal products so it is vegan friendly. Welcome toThe Belly Rules The Mind. for some reason it was to watery, added another cup of flour. The bag and scissors method seems the most efficient in our testing. Walk into a room of kiddos with a bowl of these sweet treats and watch everyones eyes light up. thank you! Once oil is hot, pipe 1-inch lengths into the hot oil, swiftly cutting the dough as you pipe into the oil. When I piped the zeppole into the oil, they turned out like long strips. Sometimes they are simply dusted with powdered or granulated sugar, or they can be filled with whipped cream, chocolate cream, custard, or sweetened ricotta studded with chocolate or candied fruit. Maybe this weekend, good time for it, weather is cooler, some hot tea and these Zeppole. This is such a yummy treat. I hope this becomes their new favorite. Zeppole are small Italian doughnuts, similar to beignets or doughnut holes, made with ricotta cheese. Zuppa Toscana Olive Garden Copycat (VIDEO). In Italy, March 19th is the feast day of San Giuseppe (Saint Joseph) and also Father's Day. Can you tell me how much butter in ml should be used to get it to the right consistency? Amount of calories in Zeppoli: How much fat is in Zeppoli? Very nice for tea Nice to eat during rainy days. Once you master this easy dough, you will be making pastries like a pro. WOW this is my new favorite dessert! FREE BONUS: 5 Secrets to Be a Better Cook! There should be visible chunks of ricotta dispersed in the batter. Nutrition information is calculated using an ingredient database and should be considered an estimate. * Percent Daily Values are based on a 2000 calorie diet. Hi Kathy! :):). Rate this Zeppole recipe with 2 quarts vegetable oil for frying, 1 cup all-purpose flour, 2 tsp baking powder, 1 pinch salt, 1 1/2 tsp white sugar, 2 eggs, beaten, 1 cup ricotta cheese, 1/4 tsp vanilla extract, 1/2 cup confectioners' sugar for dusting veg. Finally, generously sprinkle with powdered sugar and serve to your hungry family and friends. That sounds amazing! it has a whisk attachment too. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. They are filled and topped with pastry cream (crema pasticcera), dusted with powdered sugar and crowned with a syrupy Italian cherry. I hope you enjoy the zeppole. This will proof the yeast. I hope I can because I really want to make them tonight. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. Fry in batches for about 1 minute. Zeppole Calories, Carbs & Nutrition Facts | MyFitnessPal Perfection. i made these And they were awesome when hot but just after they cooled there was egg smell and they were not. * Percent Daily Values are based on a 2000 calorie diet. I have a question dont you have an Amazon store with your favorite cooking items? It's a particularly important celebration in southern Italy and most celebrated in Sicily, where San Giuseppe is the patron saint. after Zeppole Recipe | Giada De Laurentiis | Food Network Use some nonstick baking spray to lightly grease a 2-tablespoon cookie scoop. I can't wait. Thanks! Place the dough on the flour and roll out until 1/2-inch thick. Our 4-H Bake Day making your zeppole recipe was a huge success. All sunflower oils are 100% fat and contain vitamin E, a fat-soluble nutrient that protects cells from age-related damage (8, 9). If you do an experiment, please share with us how it goes. If you do an experiment, please share with us how it goes. Search MyFitnessPal for calories, carbs, and nutritional contents for Zeppole Baking Co and over 2,000,000 other foods at MyFitnessPal. Repeat until all the dough has been used up. Line a plate with a couple layers of paper towels and set it on the counter next to your frying station, along with a spider or a slotted heat-proof spoon. Zeppole are not made with egg. Turn the zeppole once or twice, cooking until golden and puffed up, about 5 minutes. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. No egg needed! These were so simple to make and my kids and I loved them! Add the flour to the egg mixture, whisking well until combined. Thanks again. Yes, see my recipe notes above, common questions where I made recommendations for this. Youre welcome! Fill a large Dutch oven or heavy-bottomed saucepan with 2 inches of oil and set it over medium heat. Thank you for sharing. Love the simplicity of this recipe. Let us know what you think after doing lots of research. Easy Zeppole - Italian Doughnuts. Thank you for sharing your wonderful review, Nicole!! Merry Christmas! How to serve zeppole If you click metric in the recipe card, you will see the metric measurements. Using a small ice-cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot olive oil, frying in batches. Youre very welcome, Maria. Your daily values may be higher or lower depending on your calorie needs. we use to have this at school and i looked everywhere and after years i found the recipe by you. Deep fry zeppole, in batches, for 2 to 3 minutes per side or until golden brown and cooked through; drain on paper towels. So happy to make gluten free treats for my little boy who cant handle gluten! Danette St. Onge is a food writer specializing in international cuisines. Nutritional Info Carbs 14.1 g Dietary Fiber 0.4 g Sugars 3.8 g Fat 15 g Saturated 8.9 g Polyunsaturated -- Monounsaturated -- Trans -- Protein 7.5 g Sodium 134.9 mg Potassium -- Cholesterol 110.1 mg Vitamin A -- Vitamin C -- Calcium -- Iron -- Percentages are based on a diet of 2000 calories a day. If you do an experiment, please share with us how it goes. Make a well in the middle of the dry ingredients. Hi Rena, I havent tried that yet to advise. Set aside. Thank you very much!, Hi Ione, thank you for asking. Sign Delicious!! Did you love the recipe? Im so glad I found you just love you and recipes now to get some of the things you use tool wise I mean. Using an electric hand mixer on low speed, add eggs, 1 at a time, incorporating each egg completely before adding the next. Replace the filling's flour with cornstarch, if you prefer. Percentages are based on a diet of 2000 calories a day. Drain the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain and generously sprinkle on powdered sugar and serve. Thanks a lot for sharing that with us. If you loved these Italian Donuts then you wont want to miss our top-rated, reader-favorite Italian Desserts. Thinking they may flatten. go girl you are correct mom made them in the old days back in the 40s 50s 60s 70s, are you italian? Step by Step Instructions: In some cases, a person may fill the zeppole with jelly, cannoli filling, or other cream. Congratulations on what you do! COPYRIGHT 2022 THE BELLY RULES THE MIND | Wisteria on Trellis Framework by Mediavine. Place in a warm spot and cover with a towel. Find out how many calories should you eat. a meal plan in 2 clicks for free! If you do an experiment, please share with us how it goes. 1 Zepole, 2,3,4? Place milk and lemon zest in a medium, heavy-bottomed saucepan and bring to a boil over medium-high heat. Thanks Natasha ! Save my name, email, and website in this browser for the next time I comment. Zeppole are known by other names, includingBign di San Giuseppe(in Rome),St. Joseph's Day cake, andsfinge. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Looks tasty! Website by Anchored Design. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. When you make this, be sure to take a pic and tag us on Instagram, powdered sugar, caramel sauce, chocolate sauce. Any ideas? Nutrition Facts Per Serving Per 100 g * Percent Daily Values are based on a 2000 calorie diet. Thanx for all you do. Mix the yeast and water. Remove the dough balls from the oil and drain on paper towels. These small fritters are a great snack whenever you want something to satisfy a sweets craving. Is Zappole crunchy? Zeppole dough can be kept in the refrigerator or frozen and reused multiple times. Use a rubber spatula to gently fold the ricotta into the batter. I dont have that. Hope you enjoy! HelloI am new at trying your recipes..they all look so tempting. Once all eggs are incorporated, beat another minute until the dough is smooth and forms a thick ribbon when you pull up on the whisk. Amount of carbs in Zeppoli: How many net carbs are in Zeppoli? Hi Joan, I havent tested freezing the dough balls so I cant speak to that. Zeppole therefore disagree with weight loss and diabetes. @ImmaculateBites and be sure to leave a rating below! If you liked this video for Zeppole Donuts, pleasesubscribe to our Youtube Channel(P.S. Hello, Natasha My grandmother used to make these and Im excited to try your recipe! Thats so great! Transfer the dough to a large mixing bowl and use an electric mixer to beat on medium speed for 1 minute to cool the mixture slightly. Glad to hear that, Michelle! All rights reserved. Mix together the dry ingredients: flour, baking powder, salt, and sugar. If you make this delicious recipe, let us know how it went! Fill straight-sided saucepan with enough oil to come 2 inches (5 cm) up side; heat over medium heat until oil registers 375F (190C) on deep-fry thermometer. Yummy I knew I needed to make these as soon as I saw your recipe. After I added the eggs the dough became very runny! About 45 minutes into letting the dough sit you can start the fryer and heat to 375. Get full Zeppole Recipe ingredients, how-to directions, calories and nutrition review. or "How many meals a day should you eat?" Dlicieux ! We are so happy you're here. Fish Tacos Recipe with Best Fish Taco Sauce! Natasha, I love your recipes. Fry on one side for about 2 minutes, then flip and fry on the other side for 2-3 minutes or golden brown or the doughnuts are cooked through. If you can, use your hands to drop the dough. Bring the heat to medium-high. Thanks for this great recipe and all the others Ive used from you. Hi Joan, they will be proportional to whatever size you put them into the oil. Be sure not to touch the spoon to the oil, as this will cool the temperature of the oil. these links. In a large 3-quart saucepan, combine water, milk, butter, granulated sugar, and salt. but it was a way of making that desert after the pizza binge in those old days after ww2 eggs and butter were scarce so mom improvised and it was a big hit. Deep fried them in coconut oil. A zeppole or zeppoli is a deep fried Italian donut or fritter. (-) Information is not currently available for this nutrient. I am trying the Zeppole recipe and I wanted to take them to my daughters hse, what would be the best way to transfer them so they stay crusty. If you do an experiment, please share with us how it goes. I am sometimes wary of recipes that involve deep frying at home. I use grape seed oil for all my fried food. Whats the reason for that? Hi Kathy! Heat oil in a deep fryer or cast-iron skillet to 375 degrees F (190 degrees C). Not sure what I did wrong. They are very popular during St. Josephs Day in Italy which is also Italian Fathers Day. Add it to the hot oil and then cook until both sides turn golden brown. * Percent Daily Values are based on a 2,000 calorie diet. zeppole. Zeppole - Allrecipes | Food, friends, and recipe inspiration Haha. Mark is the head baker at Hjem Kensington, a Danish caf in London. Discovery, Inc. or its subsidiaries and affiliates. First time ever and it was HIT!!!! That just sounds so small! Im so glad youre enjoying our recipes, Tayo! When we make these, we love to top them with powdered sugar, chocolate sauce, and caramel sauce. clicking our Amazon buttons will give us a little referral bonus. Set aside. Hi Joan, Once Zeppole are fried, they are best enjoyed fresh the day they are made. Thanks for sharing! Amount of Vitamin A in Zeppoli: How much Vitamin C is in Zeppoli? Amount of net carbs in Zeppoli: How much fiber is in Zeppoli? These look like a smaller version of Italian sphinges that my mom used to make. That is the best when kids love what we moms make. Such an easy recipe and you end up with delicious zeppole. THANK YOU Thank you so much for sharing that with me. Scrape the dough off with a spoon and into the hot oil. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Im so glad to hear it worked well with gluten free flour, Eileen! Vanilla bean, Sugar, Butter, Salt, Water and 5 more.. Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium. Thanks for stopping by! Hi there. Pipe closer to the surface of the oil to avoid oil splashes. Gracias y un beso. Jump to:What is Zeppole / What are Zeppoles? Youre welcome, Jana! Hi Natasha! Absolutely Delicious! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. your calorie needs. These look delicious! Natasha, I love your website and use your recipes frequently. We then top them with powdered sugar and some chocolate sauce for a delicious take on this Italian classic. Continue whisking, expanding the well by slowly pulling in the dry ingredients to form a smooth batter. How does this food fit into your daily goals? Do you have to use a hand mixer or is it okay to use a stand mixer? Zeppole Recipe - Italian Donuts - Simply Home Cooked Anyone want to make me some of these, Ill pay top dollar. Next, use a small ice cream scoop or 1 tablespoon to scoop a small amount of the dough out. ** Nutrient information is not available for all ingredients. Bring to a boil. Amount of fat in Zeppoli: How much saturated fat is in Zeppoli? Tea with Sugar; Carbs: 5.7 g Fat: 2.3 g Protein: 2.3 g Jai fais cette recette avec ma maman pour Nol. I love the idea of adding cognac to the recipe. Thank you so much for sharing that with me. I didnt have this issue but it can vary depending on the size of the eggs and how things were measured. depending on 2023 Warner Bros. Thanks Natasha, I will let you know how they turn out. You can also check out these other donut recipes. They are amazing Because of the high content in fat (about 25%), sugar and compound carbohydrates (40%), the calorie count goes up to 400Kcal every 100g. Zeppole are irresistibly good. How many is considered a serving. Amount of Vitamin C in Zeppoli: How much Calcium is in Zeppoli? Working in batches, carefully scoop the batter into the hot oil. HI Dianna, it may get stuck in the scoop since its a pretty moist dough. Learn more Natasha's top tips to unleash your inner chef! If, however, you are looking for that little something to push them over the edge, try one of these variations: Don't miss out on enjoying the zeppole while they are still warm and crisp from frying. Heat oil to 375F in a dutch oven with a thermometer attached, or in a deep fryer. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Zeppole di San Giuseppe - Traditional Italian Recipe | 196 flavors If you wish to bake the pastry, we suggest following our cream puff tutorial for piping and baking the dough. Arrange on a platter and serve immediately. You can see the kitchen tools that I use here on my Amazon affiliate shop. Super easy to make. Stir until the dough comes together. Servings 20 - 25 zeppoles Ingredients 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions As they cook, be sure to turn them often so that they brown on all sides evenly. Love your recipe for Zeppoles, made a few times now, grandkids love them & me too! Find Zeppole Baking Co Calories & Nutrition Facts | MyFitnessPal I dont feel comfortable having them pipe the dough right into the hot oil. Im new to your recipes but have accumulated around 15 so far! Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip. My whole family love them! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Transfer the cream to a bowl, cover the surface with a piece of parchment paper, and let cool. I knave the handheld kitchenaid that is a mixer, forager chopper etc. They make lovely little bites alongside your coffee. Zeppoli Nutrition Facts | All Menu Price Super easy and perfect every time! In some cases, a person may fill the zeppole with jelly, cannoli filling, or other cream. So glad you enjoy this recipe. In a large bowl, stir together flour,nutmeg, bakingsoda, and sugar. The kids loved the recipe, making and especially eating them. In Malta once the zeppole are ready, we cut them in half and fill with sweetened ricotta and then drizzle some honey on top. You can have warm zeppole in about 15 minutes! Best use of a instant pot ever! 1/8 cup confectioners' sugar, or to taste. Hi Linda, it depends on how large you pipe them. Please share with us how you liked that version if you try that next time. But if you have left overs, you can easily store them. I hope you do too! You can check out some of my other dessert recipes here. Nutritional Facts and PAT designation. They often feel like too much work that also creates too much of a mess. Zeppole Are Seriously the Easiest Homemade Doughnuts You can omit the filling and just dust the fried zeppole with powdered sugar. Cut into 1-inch (2.5 cm) squares. But what does correctly measured flour mean? Once incorporated, place the saucepan back over medium heat and stir constantly for another 1 1/2 to 2 minutes to release extra moisture and partially cook the flour. Your family will beg you to make them over and over again. No changes at all to the recipe except using the gf flour. Pipe a ring of dough onto each square of paper or foil, about 2 inches in diameter, to form a doughnut shape. Mix the yeast with the beaten eggs. Scrape vanilla bean seeds into a small bowl. When the dough is ready, heat the oil in a deep saucepan until it reaches 375. That step is important to release excess moisture in the dough. Active dry yeast, Warm water (110 degrees f) and 12 more.. Flour, Baking powder, Salt, Butter, softened, Sugar and 7 more.. Flour, Baking soda, Baking powder, Salt and 19 more.. Flour, Unsalted butter, melted (1 stick), Baking powder and 9 more.. Flour, Cinnamon, Baking soda, Baking powder, Salt, Nutmeg and 4 more.. Eggs, Sugar, Vanilla extract, Flour, Baking soda and 8 more.. Flour , plus additional for dusting the work surface and 10 more.. Flour, Baking soda, Baking powder, Salt, Cinnamon, Sugar and 3 more.. Flour, Unsweetened cocoa, Baking powder, Salt and 7 more.. Eggs, separated, Baking cocoa, Boiling water and 13 more.. Flour, Vegan sugar, Baking powder, Egg substitute, Water and 3 more.. Flour, Flour, Baking soda, Baking powder, Salt and 6 more.. Berry zeppole, Butter, Salt, Sugar, Water and 7 more.. Yeast, Warm water, Sugar, Eggs, Flour, Salt, Vegetable oil. Find out how many calories should you eat. The dough should double in size and become very airy. Instead of slicing them in half and filling them, just add a dollop of pastry cream to the center of each zeppola, then top it with an amarena cherry. > Cakes & Cake Mixes > Zeppole Italian Doughnut. Boiled Rice (White) 80 grams | 92 Kcal. Sounds like a great plan, Karen. For the zeppole: 4eggslarge 1/4cupbutter 1cup00 flour 1cupwater For the pastry cream: 2cups +2tbspwhole milk 4egg yolkslarge 1cupsugar 1/2cupall purpose or 00 flour 1vanilla beancan substitute with 2 tsp vanilla extract 1lemon peelpeeled into large pieces To fry the zeppole and finish them off: 1litresunflower oil or peanut oil I would recommend watching the video again to see if anything else was done differently and if the dough looked correct before the eggs were added. You can make the Choux Pastry Dough ahead, just cover and refrigerate up to 3 days. I am wondering if I could make these with a one to one gluten free flour? What did I do wrong. Even with little planning, zeppole are excellent for breakfast on a special morning. I hope you all love this recipe, and its perfect for this cooler weather with a nice warm cup of tea, like you said! Also, if you pipe them larger, they do need a little more time to fry and lastly, I would avoid any outdoor draft whenever making any egg-based baked goods which tend to amplify egg smells. You can store them on the counter for about 5 to 6 days. Unbleached all-purpose flour - You could try a gluten-free flour, you may need to adjust the amounts slightly. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Hi Sara, I havent tried that but thank you for the suggestion. You would like to put the weight in grams and mililiters, it will be much easier for us. Once it is brown take out and drain on paper towels. This comment made my day! When you make fried foods, it takes the guesswork out of getting the right temperature in the oil. Once they have cooled to room temperature, you can place the leftovers in an airtight container. Easy and tasty. we need to know! Storage Instructions Anyway to fix it? LETS BE FRIENDS ON PINTEREST! Zeppole donuts are rolled in sugar with a fluffy, melt-in-your-mouth center. Zeppole Recipe | Robert Irvine | Food Network Servings 18 servings Yield 18 zeppole Ingredients Vegetable oil for frying 3/4 cup ( 95g) all-purpose flour 1/4 cup ( 50g) sugar 2 teaspoons baking powder 1/8 teaspoon kosher salt 2 large eggs 2 teaspoons vanilla extract 1 cup ( 227g) whole milk ricotta Powdered sugar for dusting Method Heat the oil: And can I store in fridge? Click the BELL icon to be notified when we post a new video).