THANK YOU!!! Great! Brenda Gantt Cornbread Recipes : Top Picked from our Experts Share your memories of this dish with us. So I tried it again with just regular whole milk, and it was a hit! This is seriously the best cornbread Ive ever eaten!!! I did not have quite enough cornmeal so substituted 1/4 cup masa. But 4 made it a buzzard consistency. And we are def foodies! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Rave reviews although the texture a bit rustic rather than cake-like. So, when youve had some success, and made a few very nice pieces of Lace Cornbread, go ahead and pat yourself on the back for a job well done. I made this recipe tonightit was so good!! This one may take a bit of practice, but pat yourself on the back when you make it happen. Hi Jessica! This cornbread was delicious. Still came out nice and fluffy, great recipe. I wanted some lacy cornbread to go with some homemade chicken noodle soup! I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. This recipe is amazing. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. Get ready for a no-leftovers guaranteed recipe. I had given up on ever making a cornbread that is the best and stays together! The Well Plated Cookbook is now available! I loved this recipe. Took probably 28 minutes. Drop batter by tablespoonfuls into middle of skillet. Buttermilk Cornbread - Damn Delicious . Light, crispy crust, and just the right amount of sweetness. Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Ive seen similar recipes called lace cornbread or hot water cornbread. Using melted butter in the hot cast iron skillet gives it the most crispy, buttery crust. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. I dont use GF mixes as they are all very sweet corn muffin style mixes. Hi Greg! But I use a really good cake pan and this recipe is the bomb! Possibly the best cornbread we have ever had,. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Just tried this recipe! Its entirely possible that it will not make it to then! What a wonderful recipe for such a crowd favorite!! Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. I went to college at VSU way back when. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) Stir again right before pouring mixture into hot oil. Hi! I have finally found it! Mix all of the dry ingredients, including cracklins in a large bowl. Its sometimes overlooked. The best! I usually make a southern recipe from my family but I was bored with bland cornbread. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! Ill be looking forward to seeing you add your name to our list. Made this cornbread to accompany Jambalaya. This creamy, cheesy casserole is comfort food at its best. Oil for frying. On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. I thought this was very good! I am 62 years old and have always been searching for the best cornbread. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Id never tried making cornbread on a preheated pan. brenda gantt mexican cornbread recipe - Alex Becker Marketing This cornbread recipe was fantastic! I will use my 8 inch square baking pan, not preheated. Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. It triumphs! Both canola oil and grapeseed oil are good choices. Made this with a flax egg for a friend with egg allergies and it was fantastic. I read your comment with a twice as good, yeah right attitude. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Your email address will not be published. Remove from the heat. 1st time with this buttermilk cornbread but its wont be the last. ), The very best cornbread I have ever made. Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Let me know how it turns out. Some are too grainy for me. These look very tricky to get the batter the proper consistency. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Lotta bang for the buck. Go get one now! In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the We have a few sweet cornbread only in our family that a make a second skillet for. I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! Agree, we didnt put sugar in cornbread in Tennessee either. Make this NOW! It worked fine! THANK YOU. used three eggs instead of two . I am so excited to see this recipe!!! (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. Place water in measuring cup. I am living in a country where its hard to find yellow corn meal. Thank you! Added a chopped seedless jalapeo, mostly for color. Place 2/3rds cup of cool water in a measuring cup or bowl. See how it barely coats the spoon? water in a small bowl. This side dish is such an underrated side. Super moist and absolutely delicious. with all of you. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. An easy recipe for cheesy Mexican cornbread from scratch! Have you tried our Lace Cornbread recipe? what other types of pans can I use? If you are trying to make cornbread with Jiffy mix, I hope youll stay. I added only a little bit of sugar cause I was not in the mood for sweet cornbread. Have never reviewed a recipe before. How did you like it? Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 A little honey butter on top and its was cornbread heaven! I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. Thanks in advance! Another star for this mommy! Just the right amount of sweetness and not too cakey. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. I dont like the dry, crispy, dry, crunchy Southern Cornbread. I needed a little sugar other than the sweetness of the honey. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Lightly coat with nonstick spray. Brenda Gantt Recipes Cornbread - Share Recipes Add the flour. This is a delicious recipe. Absolutely delicious! Made it tonight, we enjoyed it. We couldnt stop or even give it time to fully cool down. Printable recipe included. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. This was a big hit at Christmas!! Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. The skillet had been in the oven for a really long time so it was sizzling hot. Excellent! 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the *I leave out the sugar, and it tastes great. Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Lightly heat a 12-inch Dutch oven or cast iron skillet. Batter. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Mexican Cornbread - Brenda Gantt, Facebook | Mexican cornbread, Bread My family loved this! If batter appears too thick, add a little more buttermilk. Its more about bragging rights in my opinion. It is excellent as-is. You probably have everything on hand right now to make a batch. It was that good! When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. I love to know what you are making! This post may contain affiliate links. Second, check that youre not overcrowding the pan with batter. Also what size baking dish would you recommend? This is what happens when the batter hasnt been stirred right before pouring and its too thin. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. I did the same thing tonight and it was delicious with homemade chili! Drop batter by tablespoonfuls into middle of skillet. I think Id half the salt next time. . Perfect! In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. Not only is it exceptionally good its an impressively beautiful presentation! Can you make this in a regular circular cake pan? Can this recipe for corn bread be made gluten free using rice flour? Thats incredible! Top 42 Cooking Cornbread With Brenda Gantt Recipes It will create a gelatinous compound that's a good egg substitute. I used whole wheat flour, and it was great! Sweet Alabama Pecan Bread | Just A Pinch Recipes With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. Thank you! Im so happy that you enjoyed it, Debbe! Add about 1/4 inch of cooking oil. Thank you so much for suggesting that!! I used Quaker corn meal so Im not sure if that changed the texture. Thats not a mistake . Lace Cornbread Recipe Youll need these ingredients. Her video has been viewed more than a million times. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Very little hands on time. Very good! It came out DELICIOUS! If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. These were very crispy, much like biting into a potato chip. Add the eggs to the bowl with the melted butter and whisk until blended. I tried this a few nights ago, and to be honest, no one in my family liked it. Every single time it turned out delicious! Just came out of the oven and the hubs and I shared one test slice. I just Made it. If you use a baking dish do you preheat it in the oven? This flat cornbread is perfect for serving with southern vegetables or with soups and stews. Super easy can make and serve in under 45 minutes. Im eating this right now with some chili I made. Hi Janean! But this was the best cornbread Ive ever made. Add the melted shortening and stir well. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. Either way, this is great and goes with just about any meal. Thanks so much, Brenda Gantt Cornbread Recipes : Top Picked from our Experts . It has been updated with new photos and additional information. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. I made this for the first time but it definitely wont be the last! Nutrition information is calculated by software based on the ingredients in each recipe. In the south (I live in Georgia) thats considered an abomination. No mixer needed here! Final batter consistency will be like a cake batter. Then add to the rest of the wet ingredients. You must bring the heat down because of the buttermilk it burn fast. Hope you were still able to enjoy it! Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. It was so good! Moist and delicate. Ive made it several times over the last year and it comes out perfectly every time. Hot Water Cornbread : Taste of Southern In a heavy iron skillet, melt 1 tablespoon of shortening. It will only take a minute or two for you to leave your comments in the section below. Its a perfect complement to southern vegetables, soups, and stews. Linda in Oregon. Carefully remove to a paper towel when done and let drain. My husband says, this is the best cornbread he has ever had and he is from Mississippi. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. Most definitely s keeper recipe! I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? 3 days ago recipeschoice.com Show details . The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. Other than that I followed the recipe as written unusual for me! Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. So, look for updates soon. Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! Thank you for sharing your recipe. She mentioned her lacy cornbread recipe while discussing go-to recipes. This is my go-to cornbread recipe now! Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. Walking Banana Pudding. Carolyn. Thank you for sharing it. Drop about 3 tablespoonful of mixture into a hot skillet of oil. Lacy cornbread complemented an array of vegetables. Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings I made this for a potluck yesterday and it was a hit! Not this Was amazing. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Brenda Gantt's Cornbread Dressing : Top Picked from our Experts What happens if I reduce? Friends have said, Ive never liked cornbread, it is so dry. It is my new go-to cornbread recipe. Adjust the mixture as needed until you find the right balance. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. Ive tried so many recipes for cornbread and this is theee best one!!! The folks I served said its great. 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Id send a pic but its gone! Invert cornbread onto a serving plate; cut into wedges. Amazing! Thanks! Instead of regular salt I used coarse gain pink Himalayan salt. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. This was delicious. Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. The first time I tried, everything that could went wrong. Ive been looking for the perfect recipe for my taste and this is it. Turn when you see bubbles. However it didnt hinder the final outcome in my opinion. Thank you, Mary. Using turbinado sugar. Follow her on Facebook and Instagram see her inspiring videos. Set aside for a few minutes. The perfect side to go with new years day black-eyed peas and collard greens! My granny made this cornbread and I loved it! Brenda Gantt's recipe! Then pour the batter into the hot skillet and put it in the oven. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. So glad you enjoyed it! Pour oil in a skillet and heat until smoking. No Bake Peanut Butter Energy Bites. But oh boy you werent kidding. 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. Thank you so much for sharing. Smile!!! My big question, not being up on the science of baking why SO MUCH baking powder? The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. So what are you waiting for? I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. For all but the wealthiest Southerners, the daily bread was cornbread. The corn and jalapenos compliment each other so much. When the edges begin to brown, turn with a metal spatula and cook the second side. Hi Kelly! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Top 40 Brenda Gantt Recipe For Cornbread Recipes Very moist. It was pretty perfectly done and presented beautifully. The cornbread cooks quickly, so watch to make sure it doesnt burn. Ive been making cornbread all my life and this is one of the best. And just use plain ole buttermilk reduced fat is a personal choice. At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. I am using the butter milk left over from mixing heavy cream into butter. Not too sweet perfect!