In another bowl, combine the flour, brown sugar and salt. Place in the hot oven and bake for 30 minutes or until the filling has started to collapse and the pastry is golden brown. rhubarb pie mary berry - Alex Becker Marketing Classic apple pie by Mary Berry. Apple Rhubarb Crumble Recipe: How to Make It - Taste of Home Mix Labs Sales UK - Buy Mix Labs Best Vape Deals cup caster sugar cup cornflour 1 tbsp vanilla bean paste . First make the pastry. from Extra Good Things, by Rukmini Iyer In another bowl, whisk . Cream the butter and sugar together by hand or in a food mixer (no need to over cream). Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Brush crust with water; sprinkle with cinnamon-sugar. Read about our approach to external linking. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture. 1. Steps: Wash the rhubarb under cold running water and slice into 2cm pieces. Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 20-25 minutes. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Set aside 1/3 of thedough. Add caster sugar and butterand mix by hand untilcombined. Preheat the oven to 200C/fan 180C/gas 6. Mary Berry's ultimate recipe for Banoffee Pie, as seen on her BBC 1 series, Classic, will help you master this famous dessert combining flavours of banana, toffee and chocolate. 1. Trim, seal and flute edges. Rhubarbs flavours really shine when it is cooked slowly - so give our. Fast Apple Rhubarb Pie - Allrecipes Preheat oven to 400. This is one of my favourite desserts. 500g Bramley apples, peeled and chopped; 500g rhubarb, cut into chunks; 50g caster sugar; 15g plain flour; For the crumble. Rhubarb and Apple Pie Recipe | olivemagazine beyond edge of plate. Registered number: 861590 England. Wrap and refrigerate until easy to handle, about 30 minutes. Bake 15 minutes. from The Quick Roasting Tin, by Sophie Gordon I make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." Line the bottom of a 9-inch pie pan with the dough. Rhubarb jam is tart and delicious, and rhubarb bbq sauce is a treat that dates back to the Victorian era. Nutrition information is calculated using an ingredient database and should be considered an estimate. Pre-heat the oven to 375F/190C/ gas mark 5. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. Sprinkle over fruit mixture and stir gently. mary berry apple and rhubarb pie - impactonoticia.news Place over the top of the rhubarb and apple mixture, and press down and crimp the edges. So naturally, as soon as that pie was half eaten, we made plans to make another one. Sprinkle pie withextra brown sugar and bakefor 30-40 minutes or untillight golden. difference between general purpose and special purpose processor cheesecake factory butter brand cheesecake factory butter brand Add the icing sugar and egg and whiz again until it forms a ball. Preheat the oven to 190C. Steps: Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. * Percent Daily Values are based on a 2,000 calorie diet. Tip the apple into a bowl with the cinnamon and 1 tbsp sugar. Spoon into crust; dot with butter. Not convinced? In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Bake in the preheated oven for 3040 minutes until golden brown. Toss to combine. Mix the flour and ginger, if using, together in a large bowl. In a large bowl mix all of the ingredients in a large bowl. Add the diced butter and white vegetable fat and rub in with your fingertips until the mixture resembles fine breadcrumbs. Make a small slit in the centre of the pie for the steam to escape. Cut scraps of butter over the top and dredge with most of the sugar. In a food processor, combine the flour, brown sugar and butter and pulse until the mixture resembles breadcrumbs . Rhubarb and apple pie with easy homemade pastry This recipe offers a twist on the classic apple pie. Read more Great British Bake Off stately home near Bristol for sale 2. To the smaller portion, add water and mix to form a paste. Set aside to cool slightly. Brush milk over lattice top. Combine sugar and cinnamon. Spoon into crust; dot with butter. Taste of Home is America's #1 cooking magazine. Freezes well uncooked. Cover edges loosely with foil. 1pie dough recipefor top and bottom crust, 1/2 to 3/4 cup sugar (1/2 cup will yield a pie slightly on the tart side), 1 1/2 cups blackberries, boysenberries, or mixed berries (if you use frozen berries, first defrost them and then drain them of excess moisture). I always decorate my sweet pies with a few pastry leaves, so that they look more inviting. Cool on a wire rack. 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. When cooked, cut into squares, sprinkle lightly with caster sugar and serve with softly whipped cream and Barbados sugar. Preheat oven to 400 degrees F (200 degrees C). Brush milk over lattice top. Chill in the fridge for 30 minutes. Toss until fruit is thoroughly coated. Pour into your baking dish. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cut 175g hard block margarine into cubes; add to the flour. Trim the pastry and brush the surface with beaten egg. In a large bowl, combine flour and salt; cut in shortening until crumbly. Trim, seal and flute edges. Put all the ingredients for the topping into a large bowl and rub together until lumpy but fairly well combined. Cook for 5-10 minutes oruntil fruit is tender andjuices have evaporated. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Roll out top crust and place over filling. Rhubarb Berry Pie Recipe - Simply Recipes Wrap and refrigerate until easy to handle, about 30 minutes. Finish the pastry with a sprinkle of sugar. Brush with more egg and sprinkle the surface with demerara sugar. Transfer crust to pie plate. deep-dish pie plate or cast-iron skillet. Sprinkle over fruit mixture and stir gently. Plum and Rhubarb Crumble (Rhubarb Crisp) - ProperFoodie 4cm piece ginger, peeled. aero upper with anderson lower. In a large bowl, combine the rhubarb pieces, sugar and lemon zest. In a bowl, combine the first five ingredients. While pumpkin and apple are my fave I also love a good berry pie- this Fruits of the Forrest Pie is my fave Another great thing about pie is it's actually better to make it the day before you want to serve it, so it's perfect for Thanksgiving " 1 piece: 403 calories, 20g fat (10g saturated fat), 25mg cholesterol, 292mg sodium, 55g carbohydrate (25g sugars, 1g fiber), 2g protein. To make the pastry, measure the flour into a bowl. Transfer crust to pie plate. Then remove from the heat and leave to cool completely. Place the pastry over the filling, you can do this as a whole sheet covering the filling or you can cut it into long strips and place it around over the pie. Rhubarbs flavours really shine when it is cooked slowly - so give our slow-cooked rose rhubarb a recipe a try. Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. Add about 2 tablespoons cold water and mix to a firm dough. How to Make the Best Chocolate Birthday Cake from Scratch Gradually add water, tossing with a fork until dough forms a ball. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. Finely grate the peeled ginger directly over the rhubarb. Brush milk over lattice top. The Happy Foodie on Instagram: "Mary Berry's simple homely fruit pie is Cover with the remaining sheets, brushing each with butter. 2 sheets puff pastry 3 tbsp brown sugar. by Rukmini Iyer Feed your appetite for cooking with Penguins expert authors, by Mary Berry Stamp out the insides using a smaller 2cm (in) fluted cutter to make rings. Remove foil. from Mary Berry Cook and Share. Trim the edges to 1/2-inch. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. 2. Apple, Berry and Rhubarb Crumble - A Kitchen Cat ** Nutrient information is not available for all ingredients. If you are using a solid top crust, score the top to create air vents. from The Quick Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Using your fingertips, rub. Add the strawberries and fold gently to combine. mary berry apple and rhubarb pie - pentagonrides.com Your daily values may be higher or lower depending on your calorie needs. RHUBARB PIE MARY BERRY RECIPES All You Need is Food Garnishes and optional ingredients are not included. In a large bowl, toss apples with lemon juice and vanilla; add berries and rhubarb. Roll a lid, trim, then smear with a little . Method. Preheat oven to170 C. Line base of a 22cmround springform cake tinwith baking paper, then lightlygrease base and side with oil. Roll out remaining dough; make a lattice crust. To Make Crust: In a large bowl, mix 2 cups flour with salt. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Rhubarb Pie Mary Berry Recipe - The World Recipe Set aside for 30 minutes, stirring halfway through. Lift the dough onto the dish and trim the edges. Home Dishes & Beverages Pies Apple Pies, Prep: 30 min. To protect the crust edges from burning, cover the edges of the crust with aluminum foil or an aluminum pie protector. Place 1/3 of mixture in a separate bowl. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Pack it in separate quantities of 225g(8oz) and 450g (1lb), labelling it clearly. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss gently to coat. Prepare the rhubarb berry filling: Stir sugar and quick cooking tapioca pearls together in a large bowl. Youll need to give this delicate rhubarb and apple pie a try to make a fair judgement. Assembly While the fruit is macerating, preheat the oven to 350F. Mary Berry's Apple Strudel Recipe | DK US - dkbooks from The Roasting Tin Around The World, by Rukmini Iyer Rhubarb and apples are both in season in autumn, which is lucky - because, when cooked together, they make a particularly flavourful pair. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. Defrost in the fridgeor kitchen until pliable enough to roll and use. Taste of Home is America's #1 cooking magazine. Rhubarb & apple crumble - BBC Good Food Middle East 1 piece: 615 calories, 28g fat (8g saturated fat), 8mg cholesterol, 318mg sodium, 86g carbohydrate (46g sugars, 5g fiber), 6g protein. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Mary Berrys Brownie Loaves with White Chocolate Chips, Dill-Soused Feta with Beetroot, Cucumber, Apple and Watercress, Steak and Ale Pie with Mushrooms and Rosemary, cooking apples, peeled, cored and thickly sliced, caster sugar, depending on how sweet or tart the apples are. Cook for 5-10 minutes or until fruit is tender and juices have evaporated. Preheat oven to 400. Do not Sell or Share My Personal Information, 2 cups sliced fresh or frozen rhubarb, thawed. deep-dish pie plate or cast-iron skillet. If you would like a lattice top, weave strips of pie dough over the top of the fruit-filled pie dish as described in How to Make a Lattice Top for a Pie Crust. Cover with the remaining apple slices and add 3 tablespoons cold water. Allow to coola little before transferringto a serving plate. Treat yourself to a subscription-Save up to 25%. If youre looking for some truly unique rhubarb recipes, skip the rhubarb canning recipes and try out these savory rhubarb recipes, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, HOW TO MAKE PEACH COBBLER WITH READY MADE PIE CRUST RECIPES, HOW TO CLEAN SILVER PLATE FLATWARE RECIPES, HOW LONG DOES IT TAKE RED MEAT TO DIGEST RECIPES, HOW LONG IS HALF AND HALF GOOD FOR ONCE OPENED RECIPES, MARTINELLI'S SPARKLING CIDER FLAVORS RECIPES, BEST HOMEMADE MASHED POTATO RECIPE RECIPES. Cook time: 5 minutes. Ingredients For the filling. Trim the rhubarb and cut into 5cm/2in lengths and pile into the pastry case. from The Sweet Roasting Tin, by Mary Berry Got leftover rhubarb? from The Green Barbecue, by Rukmini Iyer 14.99 9.99. Place 350g plain flour in a bowl. Cool completely before serving. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. How do you make recipe for apple crumble mary berry Allow to rest at least 20 minutes before rolling out. Roll out bottom crust and place in 9 inch pie pan. 70 Likes, 1 Comments - The Happy Foodie (@thehappyfoodie) on Instagram: "Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. Cover edges loosely with foil. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. baking dish. Crimp edges and cut steam vents in top. Method. The green leaves of rhubarb are poisonous, so when prepping rhubarb, make sure to discard any remnants of leaves. Arrange the rings in a neat pattern on top of the pastry. To start this cake, beat the sugar, water, oil, vinegar and vanilla extract until blended. (You can do this by rubbing in by hand, if preferred.). 50g stem or crystallised ginger, finely chopped. . Reroll the trimmings and stamp out rounds using a 4.5cm (1in) fluted cutter. Put apple, rhubarb, brown sugar, lemon zest and juice and 1/2 tsp of the cinnamon in a large frying pan over a medium heat. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. My Kitchen Table: 100 Sweet Treats and Puds. Lay the rhubarb in the pastry base and sprinkle with the sugar. To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. I put apple pie filling in with rhubarb when I was out of the fresh stalks one day. Another short-season crop, rhubarb cans up for winter pies and tarts. You can freeze the pie after cooking and when completelycool. Stir sugar and quick cooking tapioca pearls together in a large bowl. 5 rhubarb 1kg green apples, peeled & core removed. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship. from The Sweet Roasting Tin, by Rukmini Iyer Ensure there are some holes or spaces in the pastry to allow the steam to escape. Bake in the preheated oven for 40-45 minutes or until the apples are tender and the pastry is crisp and pale golden. Place plain flour and cold cubed butter into a large mixing bowl. Apple and rhubarb crumble | Recipes | National Trust Put apple, rhubarb,brown sugar, lemon zest and juice and 1/2 tsp of thecinnamon in a large fryingpan over a medium heat. Wet your hands with cold water and . You will need a shallow 900ml (1 pint) pie dish. Pour into a greased 2-qt. Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar. Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Cover the pie loosely with foil towards the end of the cooking time, if the pastry starts to brown before the apples are cooked. Bake 15 minutes. Directions In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Heat the oven to 200C/180C fan/gas 6. Add the lemon juice, vanilla, and mace or nutmeg. Add this mixture back to the rest of flour mixture and stir just until dough forms a ball. Step 1: Stir Up the Cake Batter. Lightly brush 1 sheet of filo dough with melted butter. 1 cup fresh blackberries: 1 cup raspberries: 2 cups rhubarb, cut into 1/2 inch pieces: cup white sugar: cup all-purpose flour: 2 cups all-purpose flour If you like, cut the trimmings into decorative shapes, such as leaves, and lightly press onto the dough. (If the pie starts to get too brown, cover the top with foil.). Chill in refrigerator while you prepare the fruit. Let sit for 15 minutes, stirring once. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. A staple for any baking repertoire, this apple pie recipe features a hint of clove. Turn the best autumnal produce into a truly divine dessert. Berry-Apple-Rhubarb Pie Recipe: How to Make It Combine the diced apples, sliced rhubarb and frozen berries in a 20 x 30cm ceramic tray, and quickly toss through the 40g sugar. Cover with a lid of pastry, seal edges, decorate with pastry leaves, brush with the egg wash and bake in the preheated oven until the rhubarb is tender, approximately 45 minutes to 1 hour (but do keep checking some ovens may vary cooking time). If the strawberries and rhubarb are not soft enough at this stage, cover the pie loosely with a kitchen foil, and bake for a further 15-20 minutes, the foil will prevent the crust from browning too quickly. My father and I love the tartness of rhubarb and want to taste it. Remove and stir then microwave on high, one minute more. Combine flour, allspice, cinnamon and 1-1/2 cups sugar; add to apple mixture and toss . Ingredients 2-2/3 cups all-purpose flour 1 teaspoon salt 1 cup butter-flavored shortening 6 to 8 tablespoons cold water FILLING: 2 cups thinly sliced peeled tart apples 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup halved fresh strawberries 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh blackberries Apple, Berry & Rhubarb Pie - Good Chef Bad Chef Preheat the oven to 200C/180C Fan/Gas 6. Cover bowl and refrigerate overnight. from The Green Barbecue, by Rukmini Iyer pie plate with bottom pastry; trim to 1 in. (If you would like a solid top for your pie, place the second rolled-out pie dough crust on top of the pie.) Tarte tatin recipes - BBC Food + chilling Bake: 65 min. Mix 1 tablespoon melted butter and lemon juice into fruit filling, then spoon into pastry-lined pie pan. Sprinkle with remaining sugar. Roll out one pie dough and line the bottom of a pie pan: Scoop fruit mixture into dough-lined pie dish, All Butter Pie Crust for Pies and Tarts (Pte Brise), An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, How to Make a Lattice Top for a Pie Crust. All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. See moreAmazing rhubarb desserts recipes(17). The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. Rhubarb Apple Pie Recipe: How to Make It - Taste of Home Reheats well after cooking. (Don't you love fruit pie season?). Trim, seal and flute edge. She has an MA in Food Research from Stanford University. Toss together to mix well. Add the rhubarb, strawberries, and other berries. from The Whole Vegetable, by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Berry Rhubarb Pie - Allrecipes Dust lightly withicing sugar, if desired. Cut in shortening and 2 tablespoons butter until texture is like coarse cornmeal. The pie ended up being runny (pie soup anyone? by Mary Berry (-) Information is not currently available for this nutrient. Bake in preheated oven for 10 minutes. Spoon into crust; dot with butter. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. Spread fruit evenlyover dough base. Bake in the preheated oven for 4045 minutes or until the apples are tender and the pastry is crisp and pale golden. Combine apples and rhubarb in a large bowl. Elise founded Simply Recipes in 2003 and led the site until 2019. Preheat oven to 180C. Apple Crumble Recipe Mary Berry - tfrecipes.com Trim, seal and flute edge. Let sit for 15 minutes, stirring once. If you plan to do a lattice top, as pictured, prepare the dough strips as described in How to Make a Lattice Top for a Pie Crust. Roll the pastry out to a round slightly bigger than the surface of the dish. Bake at 400 for 20 minutes. Marys Tips: Can be assembled up to 8 hours ahead. We cut the sugar to 1/2 a cup (a little tart, could have used another tablespoon or two) and remembered to defrost and drain the marionberries. Using your hands,press remaining dough intoprepared tin to line baseand about 2cm up side. Cool on a wire rack. Chop the rhubarb and toss with the sugar. Mary Berry Rhubarb & Apple Windfall Pie Recipe | Rhubarb Recipe Bake at 375F in the middle rack for 25 minutes. 3 Granny Smith apples,peeled, cored, sliced, 5 stalks rhubarb, trimmed,sliced on the angle. To Make Crust: In a large bowl, mix 2 cups flour with salt. Transfer crust to pie plate. STEP 1. Home; About; Services; Make an Appointment; Partners; mary berry apple and rhubarb pie This delicious pie was the satisfying result.Sandra Lee Marr, Oakhurst, California. Trim, seal and flute edge. Brush the pie with a little milk, then sprinkle the top with sugar. Berry-Apple-Rhubarb Pie Recipe: How to Make It - Taste of Home Sprinkle the corn starch over the filling and toss to combine. Add the lemon juice, vanilla, and mace or nutmeg. Divide dough in half. Swap the crumble for a pastry crust to enjoy wonderful zingy rhubarb! from Mary Berry Cook and Share, by Rukmini Iyer from The Quick Roasting Tin, by Max La Manna Rhubarb Pie - Baking Sense Reduce heat to 350; bake 15 minutes longer or until crust is golden brown. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. To make the pastry, measure the butter and flour into a food processor and whiz until breadcrumb stage. Divide dough in half so that 1 portion is slightly larger than the other. Feed your appetite for cooking with Penguins expert authors, by Mary Berry 130g butter. Store in the refrigerator. Tip the remaining icing sugar into a bowl with the cornflour, vanilla, apple and rhubarb. Add filling; dot with butter. Preheat oven to 375F Roll out second ball of pie dough: Rhubarb pie recipe - BBC Food For the cake batter, preheat the oven to 375F. Stir gently to coat berries with the sugar. A comfort food" Strawberry Rhubarb Pie Recipe - Saving Room for Dessert Copyright 2023 Good Chef Bad Chef | Site by Astronaut Web. Mary Berry's Apple & Almond Cake Recipe - ABC recipe for apple crumble mary berry Chop the apples into 1" cubes and then at a pan Prepare the apples together with the sugar and cinnamon powder for 24. . Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. ), the blueberries dominated the flavor (they were all you could taste), and the pie was way too sweet. + chilling Bake: 65 min. Sprinkle with remaining sugar. Mary Berry's simple homely fruit pie is packed with roasted rhubarb and apple. Allow the fruit to macerate at room temperature for 1/2 hour. In a large mixing bowl combine the rhubarb and granulated sugar. Spoon mixture into pastry shell. 3. Brush the pastry with your egg wash and sprinkle it with brown sugar. Peel the apples with a potato peeler, quarter them, cut out the cores, then chop up. Brush lightly with half and half and sprinkle lightly with sugar. Provided by Mary Berry Yield Serves 8-12 Number Of Ingredients 1 Ingredients Banana, Chocolate Steps: Chilling time: a minimum of 2 hours. Leave to cool, then slice. Line a 9-in. Place the rhubarb, apple, caster sugar and cornflour into the pie dish. Divide dough in half so that 1 portion is slightly larger than the other. Press ends of strips into the rim of the bottom crust. from My Kitchen Table: 100 Sweet Treats and Puds. Click to visit. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bake 15 minutes. Michael Powers, New Baltimore, Virginia, Berry-Apple-Rhubarb Pie Recipe photo by Taste of Home. The blueberries were frozen and not completely thawed or drained. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make the tart, roll out the pastry 3mm/1/8in thick approximately and use about 2/3rds of it to line a 21.5cm/8in square x 2.5cm/1in deep with fluted edge tin. Reduce heat to 350; bake until crust is golden brown and filling is bubbly, 50-60 minutes longer. Make a small slit in the centre of the pie for the steam to escape. + cooling. You can use a stand mixer or hand mixer here. Preheat oven to 440 degrees F (220 degrees C). On a lightly floured surface, roll out larger portion of dough to fit a 9-in. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Add the rhubarb, strawberries, and other berries. Amount is based on available nutrient data.