Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." THANK YOU, your support really means a lot. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". . window.dataLayer = window.dataLayer || []; The only thing I really know and love is Pad Thai ! PAILIN CHONGCHITNANT was born and raised in Thailand. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); Find out more on my Patreon Page here! Glad you are here to teach us about Thai Cuisine! By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Probably not. Our conversation has been edited and condensed for clarity. } Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. If you think Pai has a team or army at her disposal, youd be wrong. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. if (window.removeEventListener) { It's still food the Thai people eat and make. } He asked me, "How are you gonna have a cooking show working in a kitchen in a restaurant?" I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". removeEvent(evts[i], logHuman); Food is a tool for communal gathering and togetherness, especially during this time of year. Enjoy the well-researched articles!!! Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. Soup's On! Jeb is also an author. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; But it's still all authentic. color:white !important; She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. 'use strict'; letter-spacing: 3px; (function(url){ I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. } Well, let's take a look at what it does. Pailin Chongchitnant is a leaper and a dreamer. Hi Claude sn.noModule = true; Add condensed milk, mayo and lime juice; stir until combined. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." formId: '61d3141ba247a7a541995903' Because Thai food is still relatively unknown, Pai accepts her role of helping people and spends huge portions of her week answering questions on YouTube, email and anywhere viewers find her. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. var removeEvent = function(evt, handler) { And just like that, the idea of a show was born and Pais dream was inching closer to reality. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Over the years, I've realized that there's a difference between something being traditional and something being authentic. Early No-Ad: How to Eat Thai Food CORRECTLY! wfscr.type = 'text/javascript'; She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. On the one hand, food plays such an important role. In Thailand, you just eat whatever you want, whenever you want. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. What role does Thai food play in your understanding of your identity? Although things are improving, were still far away. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? All rights reserved, Tags: tastemaker, tastemakers, Ethan Adeland, Pailin Chongchitnant, OhCanada. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. .wpb_animate_when_almost_visible { opacity: 1; } var sn = d.createElement(t); But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. It shouldn't bethere should be a whole range. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Someone told me the food was good there, so I went! Coconut Pudding Cap A classic street food in Thailand that you simply dont see anywhere in North America. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. There should be cheap things so people can afford them. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. background:transparent; Article content. Sometimes, I also write the success stories of brands. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; sm.type = 'module'; They got married in January 2018 in Bangkok. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. Food Trends TV: Crikey! I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; If you are happy with my work, please support me by donating. This soup is usually mildly spiced, but you can break up the chilies to release more heat. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. You can book Pailin Chongchitnant for your event by contacting Pailin Chongchitnant's agent. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. The one constant was a dream and if you believe in yourself enough, that's all you need. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. }; Copyright 2021 NPR. }); So when you look at it that way, it's not anything difficult. Thai people are so friendly and so helpful. (Don't go looking, that video is private now because it's too embarrassing, sorry!). Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. She referred to her husband Craig as "Mr. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. Thai people are so friendly and so helpful. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. And that's something that I've noticed myself, too. Here's my story. But it's still all authentic. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. I watch you agar agar videos and other recipes all the time I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. With diff flavors. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . That's when she started being able to envision what pursuing a career in food could look like. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. He has more than two million subscribers on his eponymous YouTube channel. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. I went in and I was shocked because everything was so expensive! She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. color:white; I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors. I went in and I was shocked because everything was so expensive! What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs It really helps me understand what is happen during the entire cooking process. Especially being Thai living abroad, I know so few Thai people. Plus all benefits in the previous tier. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. While studying at the university, Pailin used to work as a cashier at Only U Cafe. Well, let's take a look at what it does. .section-subscribe div[data-ff-el="root"], With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. And when you gather, the only thing that's different is your food is more elaborate or extravagant. Read more, Jeb Brooks is a popular travel YouTuber. f.parentNode.insertBefore(sn, f); renato's palm beach happy hour Uncovering hot babes since 1919. This is what people are going to think Thai food is, so I better make it authentic. It's still all Thai. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Learn about Serious Eats' Editorial Process. Most people come to Thai food thinking that it's complex and complicated. Technique-wise, it's quite easy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.