Despite the fact that the cheese did not melt correctly, the flavor was still there. And on the plus side, this recipe includes tomato-friendly ingredients like basil, olive oil, and a sure crowd-pleaser, bacon. I WILL BE making the Classic Tomato Pie. thanks for reposting this I have been browsing through your recipe archives ever since I found your website, but somehow had not come across this tomato pie. I have made this several times since I first read this recipe here, maybe three years ago. Long-distance tomatoes are tasteless tomatoes. Was looking for something different & tasty using my garden tomatoes and herbs for the buffet at our local Herb Club. south coast of England, the US climate zones wont apply but Ill keep you updated with any results. Could you clarify for me what you mean by biscuit please? Lay tomato slices out onto a paper towel lined baking sheet in a single layer. The longer those juicy tomatoes sit in the crust, the less crisp it will be. . Or should you warm it somehow before re-serving. Drizzle with olive oil, and season with salt and pepper. Stir in 3/4 cup (180ml) buttermilk until the dough holds together. It is so rich, but so good! Slice the tomatoes and lay on the paper towels in a single layer, then sprinkle with the salt to draw out the tomato juices. Kevin, it looks so delicious but do you think it would work with the following substitutions? This sounds amazing. Thank you for the recipe. (Not that anything I have EVER tried of yours wasnt exquisiteits just the tomato being warm that Im not sure of.). Kevin, Im going to make the tomato pie next week when my son and daughter-in-law come over for dinner. The biscuit crust soaks up the delicious juiciness perfectly and holds up nicely without becoming soggy like regular pie crust would. :o( What would also be yummy in this would be fresh sliced mushrooms, chopped Italian sausage, or chopped pepperoni, you could really change it up by adding cumin and/or chili powder, diced chili peppers, some cilantro, black olives, give it a Mexican flair. Kevin I have been making your Tomato Pie for two years now. Thanks Kevin! Since I have an over abundance of tomatoes from my garden, I think this will be a summertime favorite Every year! Does no answer mean that these dont freeze well? This dough is rather tough, but it does come together nicely. OMG that looks amazing! Just how to go about doing that, though, is a matter of debate. Bake in center of oven for 30 to 40 minutes until golden brown on top. Absolutely, but I cant say that all will be lost if you dont. Pat drying them helps to keep my pies from being a mess. cant wait to giver er a gotomatoes coming on gangbusters toolove the site Kevin and Lily. Its a definite keeper. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Drop big dollops of the cheese mixture over the pie. I cannot wait to try this!!! Argh! Also known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. Her crust gives them some strong competition, though. I made this Tomato Pie over the weekend and it turned out great. Am working in a few more of your delights for Sept. buffet. I hate to use the word quiche, but it has a custardy binder. By late June, Grimes can supplement her found-at-the-farmers-market tomatoes with the more than two-dozen varieties grown at Sandlin Farms in nearby Holly Pond. I also used 1/2 c mayo and 1/2 c sour cream. Review. I had quite a bit of liquid when I cut it the first time (probably too hot!) Thanks so much, youre my go to guy for great recipes . Love this recipe ~ wonderful summer favorite with my family. I had enough ingredients to make three layers, ending with cheese and bacon. Adding it to my Meatless Monday repertoire. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks again for such an awesome recipe! Prick the dough all over with a fork. Press into a greased pie plate on the bottom and up sides. Im using an heirloom called Pineapple Tomato for my version, orange and yellow stripes, and so good I was tempted, at first bite, to just rub it all over my face..slurp. Will be making this again and again = ). Ive never tried this pie before but your pictures and easy directions really got my attention. Perhaps Ive not looked in the right place but I havent seen store bought biscuits here in Sydney Australia. Naturally, I made this tomato pie for the 2-3 picnics per week all the time we were there. Of course, theres the slicing, the draining, the seasoning, the flipping, the seasoning, the draining. Step 5. Im so glad I found this recipe a couple of years ago. I know the price of this privilege though. Both are available on Amazon, and the Barilla pesto can be found in most Wal-Marts. ***I DO LOVE THE PICTURES AND CAN SEE THEM ONLINE BUT FOR MY RECIPE BOX I WANT TO PRINT JUST RECIPES. I think I will try that when my tomatoes ripen! In a medium bowl, mix together the cheddar, parmesan, mayonnaise, Dijon mustard . Kevin, thanks for your website. Kevin, this is such a magnificent recipe. Southern Tomato Pie $12.00. So I went middle of the road and used half mayo and half Greek yogurt. THANK YOU! About Us. This provides no real relevance to our Southern tomato pie. I use a butter pie crust instead of the biscuits and often in a casserole dish so I can pile on a few more tomatoes. I always use pie crust for mine, of course sometimes its store bought too!! It was, of course, wonderful and I gained 2 pounds because I could not let it go to waste. Top with of the mayonnaise mixture. So perhaps you can find a recipe for our biscuits or even pizza dough. Hearst Magazine Media, Inc. All Rights Reserved. Fortunately, our friends at Piggybacks BBQ & Catfish in Lake City agreed to share this easy Southern tomato pie recipe with us. But gosh, what a wonderful recipe. A biscuit crustsummer-fresh tomatoesfragrant basil and a mayo-and-cheese toppingthis pie is totally awesome, dude. Everything else is GF, I think Ill use 1/2 mayo and 1/2 yogurt cuz Im a middle of the road girl! PS. Had a piece for dinner and it was delicious. Season with salt and pepper. In a small pan, saut shallots and garlic in 1 tablespoon of olive oil until tender, about 3 minutes. So glad you tried the recipe. Thank you again and keep going! It is absolutely wonderful and quick! Very good!! Have a Toaster Oven? (A northeastern creation, also called tomato pie, is the one that gets the Wikipedia entry, but its more like a pizza. This tomato pie sounds easy and delicious. I am really enjoying it!! Kevin, thanks for the tip on how to chop the fresh basil. Our tomatoes in the PNW got a late start with lots of rain this year.. so we are patiently and not so patiently waiting! There are masses of ripe tomatoes in my garden, so Ill be making this very soon!! Looks delicious, but can anyone advise what biscuits are/suitable substitute for those of us salivating in the U.K. please? And thank you for passing this site on to others. We ate the whole thing between two of us! Yikes! Lynn B A dear friend in the UK is looking for a source for canned biscuits (or crescent rolls). Did not change the flavor or color of pie. Had decided to cheat and try before I made for my club supposed to be untried recipes in Septembetr but being hostess felt I had to hve something for them to eat in case everyone brought duds which, believe me, has happened The end result is acreamy, savory pie thats perfect for lunch,dinner, or even as a party app. Whether its seeing all those perfectly ripe tomatoes lined up on kitchen towels, or the savory pastry smell wafting from the oven as it cooks, tomato pie is one of those Southern dishes thats just got something special about it. But its a delicious dish. Create a layer of tomato slices in the bottom of pie shell. Made 2 of the jewels and it was a HIT! Meanwhile, thinly slice the tomatoes . Hehehe, oh Lily. Scatter the basil over the tomatoes. Yummy and super easy! Kevin this looks great!! you DO know how to start my Sunday morning! Cant wait to try it this Saturday! I am jealous but mine tastes awesome and is my first one. Press the biscuits against the bottom and sides of the prepared pie plate to form a crust. This isnt a diet-dish. I have been a bit slow to get on your bandwagon but am now leading the parade. Thanks so much. http://glutenfreepoodle.blogspot.com/2012/08/gluten-free-tomato-pie.html. It really is the pinnacle of late-summer eating! Lily the Beagle awoke from her nap when she caught a whiff of cheddar. I do so enjoy your recipes and projects! Place the crust on a rimmed baking sheet and bake it for 15 minutes. Cook the spiced tomato mixture over low heat, stirring frequently. and folks just love it. judi m. Your comment made me smile. [] https://www.agardenforthehouse.com/2012/08/classic-tomato-pie-2/ Several people had left comments about trying it GF but it didnt come out well. My husband ate 3 pieces and keeps suggesting that I make it again. Preheat the oven to 350 F. Off to buy store bought biscuits. Thanks! Layer the tomato slices, basil, and onion in the prepared pie shell. Serve warm or at room temperature. This Tomato Pie Is the Savory Dish of Our Dreams, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Yum! Thanks, Kevin! Question please -at some time in the future will you share some of your recipe magic using green tomatoes? Ive also made a squash and tomato pie that is similar with sauted sliced yellow squash. In a single layer, lay the tomato slices on top of the paper towels. I have an adult 19 yr old son who doesnt like mayo it makes him hurl, so will try the recipe when he isnt home or with the yogurt when he is. I read your great suggestion about how to freeze whole tomatoes but I have so many (lucky me) that Id love to be able to make a few dishes ahead of time and freeze them. This is definitely a keeper. An awesome Southern tomato pie without using mayo: Made with bacon, basil pesto, and a blend of cheeses, this recipe will stand out from the crowd. I suddenly an interest in Gardening, cheesemaking . Thank you for reposting . La Contessa I dont think Phyllo dough will work for this pie. You are an inspiration. Service was quick and very pleasant. 1 cup extra-sharp cheddar cheese, Tip: For a thin crust, use biscuits from a 7.5-ounce package. Im assuming you should store left-overs in the fridge, that is, if there are any left-overs to store. I became a fond fan last year and discovered this tomato pie recipe of yours. I forgot that the packaged grated cheddar cheese has some kind of coating that prevents it from melting. I made a couple of changesdid about 1/2 Greek yogurt for the mayo, instead of sliced tomatoes, used a variety of different tomatoes and chopped up with green onions from my CSA and a bit of minced garlic. I typically let them drain for quite a while, much longer than the 10 minutes the recipe calls for. Packed with Caramelized Onyo, this Tomato Pie will become one of your favourite dishe. Ive always pictured our neighbors down South reveling in vines full of red tomatoes all Summer long. Arrange half of the tomato slices in a circle on top of prepared crust, overlapping slices and alternating colors. Really nice. Just one question does the crust get soggy from the tomatoes? I am also going to try half mayo and half yogurt! So, yes, a savory pie. This recipe sounds so good, I still have plenty of tomatoes from my garden this summer and I am absolutely going to make it, I love tomatoes and I am always looking for ways to use them, and this recipe is the bomb (thats a good thing), I cant wait to make it nowI love this site. Like many of you, I made a change or two when making this. This is a nice Sunday brunch recipe. Of course you can add things to it and make it again later in the week and its a different meal. I was quickly distracted by the recipe for this pie and Ive been able to think of little else since then. the pie. You can make it a day in advance, refrigerate it, and serve it cold for breakfast the next morning or bake it up just before dinner and serve it warm or at room temperature. Though it doesnt specify, given the history that would unfold over the next century, it seems clear that the tomato pie recipe in question is one for Green Tomato Pie. Ingredients for one 9-inch pie Top with additional herbs, if desired, then slice and serve. Its best to get as much of that liquid out as possible before adding them to your pie shell. Thanks, Can I use ordinary bought pastry or do I need to make mine ? Top with mayonnaise-cheese mixture and spread evenly over the top. Then You Need an Eighth-Sheet Pan, This New Pati Jinich Meal Plan Makes the Most of Leftovers. Oh my goodness!!! Hope youll let me know how the pie turns out for you. I would add to always use real cheddar and not pre-shredded when you have such amazing fresh tomatoes. Off now to blanch and freeze Swiss Chard and green beans, per Dr. KLJ. Looks like your picture. It was yummy. I wish I had it six weeks earlier. Some will salt the sliced tomatoes and let them drain. Im finding that heirlooms taste is by far superior, but reliability here in New England from heirlooms is risky. PS.. Will make this tomorrow. Kevin love your site and your recipes. Love that pie. Some will even roast a portion or even all of the sliced tomatoes in the oven to reduce their moisture and intensify their flavor. I have been cutting basil that way ever since. Omg! Lot of Cabot smooth sharp and serious sharp cheddar cheese. But the last time I told myself I should use a meatier tomato as there was just too much juice at the bottom. I always serve it with fresh corn-on-the cob and homemade applesauce. Youll be glad you did, I cant wait to try your pie. Ill make one w/ my own brandywines later in the season. I did not substitute for mayo or high quality cheddar. I was enlightened by the info ! What do you think? A taste of summer in December. Tip: If my tomatoes seem a bit too juicy, I lay them out on paper towels for a few minutes after I slice them before assembling them in the pie. The Provenal anchovy dressing hardly requires a recipe. The sesame-based sauce is savory and sweet, and it works equally well on salads, grilled meats, and pretty much everything else. Anyone have any wine pairing suggestions? This can cause a very soggy pie when you cut in to it. They all get along just fine in this recipe! HI KEVIN..BOY THAT LOOKS DELICIOUS!!! The evolution of the tomato pie continued, and in 1929, The Chattanooga News published the first recipe for a Ripe Tomato Pie that includes cheese. Im also a newbie and so thanks to the long term readers for their patience with the repeats!! Cary Only heirlooms for me this year. Also thanks for reposting this. It's truly what my Sunday family dinner dreams are made of, and I hope you'll find the same to be true. Will try this as soon as they are ready! I do add bacon some times. Corropolese. (YeaI know. We live in the country and I get to the market once a week so??? Kevin!!! JUST finished my first try after three days of lunch, dinner and snack (! Pat the tomato slices dry, once again, then place 1/3 of the tomatoes in the bottom of the pie crust, overlapping them slightly to fit. Hi, Kevin I subscribe to Epicurious and they said if you have tomatoes that arent perfectly ripe but want them to taste like they are, then slice them and line them in a colander and sprinkle them generously with salt. I picked my first 2 ripe tomatoes today, here in Illinois, but I cheated last week and made your recipe with store bought locally grown tomatoes. Be sure to punch holes in the bottom of the crust. Reduce oven heat to 350 degrees F and bake the pie uncovered for 30-35 minutes. Plus steaming! Anyone else have trouble with the pie coming out too wet from particularly juicy tomatoes? Bake for 30 minutes or until cheese is melted. Ok, Im hearing the angel choir. Has anyone tried this pie with yellow tomatoes? The first newspaper report from any Southern state focusing on something called tomato pie appeared in the Tarboro Press (Tarboro, NC) on November 10, 1838. Susan N Thanks for confirming that everyone loves this dish. There are a number of retired pastry chefs who read this site. When I was getting the ingredients at the grocery today, I got told a fellow shopper what I was making, and he was extremely intrigued and will hopefully be trying it soon too. Dawn Verbarg did us the honor of testing this recipe for us. Spread mixture on top of the tomatoes and sprinkle parmesan cheese on top. Step 2. Slice ripe tomatoes into to -inch thick slices, resting on paper towels for about hour to wick away moisture. I promised my friend I would try a new recipe of yours every month for our weekly lunches. Tomato pie is best eaten the day its baked. Thoughts? I did allow the resting period, but the bottom of the crust was very soggy. For the Crust: Preheat oven to 375 degrees F. In a food processor, combine the flour, cornstarch , butter, and salt. Sprinkle tomato slices with garlic powder, oregano, and black pepper to taste. Thanks. When I first learned that most Southern tomato pies are made with gobs of mayo, it turned me off. Thanks so much!! Fresh basil and lots of it was key. Thanks for the tip about how to cut fresh basil. While the tomatoes are draining, in a medium bowl, whisk together the mayonnaise, egg, egg yolkand hot sauce (if using). It was wonderful. Set aside. All I can say is YUM! Deb Perry, Traverse City, Michigan. You can simply immerse them in boiling water for a minute and then in an ice bath and the skins will slip right off. This is a yummy pie for tomato and basil lovers and I am one of them. Patricia Shannon gives how-to content a can-do attitude, sharing her knowledge and research on housekeeping, decorating, gardening, etiquette, beauty, and more. Huggles! lol I dont care for the store bought biscuits in the first place, but I really dont care for biscuits in the pie either. 1- You may try to substitute a simple store bought pie crust for the canned biscuits. My tomato patch is ripening. So glad you tried and liked this incredible dish. I had heard fried green tomatoes developed as a recipe out of a need to just get some weight off the vines because of sheer #s of fruit. And yes, those 30 minutes of waiting are so difficult!! Oops! For the custard:Combine half-and-half, mayo, and eggs, whisking until smooth. Fortunately, a Texas farmer would officially invent the green tomato pie a century or so later, according to this 1943 report in the Amarillo Daily News: Im not sure Farmer Jim or the reporter were aware of the long history of green tomato pies, but you have to credit the tomato man for capitalizing off of a fruit shortage to get hisumslice of the pie. Looks soooo yummy, be a nice welcome home dish for my hubby, with a bottle (or two) or Sauv Blanc to go with it :) Thanks Kevin ! Love this site, you are an inspiration!! Instructions. Oh my, heaven! KimH My partner is gluten-intolerant. Hi to Lily the cheese loving beagle = ). I have to tell you that I search for recipes all the time, but you are the only person Im dedicated to. For me, the 30-minute wait always feels like an eternity. 2- You can skip the mayo. Im going to try it with glorias gluten-free biscuit dough. Thanks so much for giving us these wonderful and accessible recipes. But maybe it was a result of tomatoes that dilly-dally in the green stage? Ad Choices, The Secret History of Southern Tomato Pie. With your permission I will add this to my collection . In addition, you can use a soy based yogurt which contains no milk products. I will have the rest for breakfast in a couple hours. Our research suggests you consider two options. Such an easy recipe ( I can even remember it without the recipe!) Or are we talking crackers? Sprinkle with salt and let stand 10 minutes to draw out moisture. For my oven, I baked it for 35 minutes and broiled it until the cheese was browned. People from Trenton, NJ, and those from South Philadelphia each have their own different versions of tomato pie that are more pizza-like. The tomato pie in this report is obviously a sweet pie. Easier works for me! LOL! We have some mighty good cooks in that group, but I am now the undisputed and regaled Queen of Tomato Pie. Directions. I made this again at my sister-laws on Maine, came out great. So be it. Debbie So glad you made and liked the pie. Reserve some slices for decorating top, if desired. This sounds delicious! Hi Kevin. Allow to sit for at least 10 minutes before cutting the pie into 8 slices. Trim the edges so the crust hangs over the pie pan by1/2-inch. Ive passed on your website address to two people just this week. Is there a way to make this without the cheese? A dinner party where goblets of Pinot Noir are generously poured. On my gluten-free blog I have a recipe for biscuit dough that would be similar if anyone wants to try it. Yummer! Made it last season. Ive never heard of tomato pie before, but Im sure glad I know about it now. Pierce dough several times with a fork. Hi Susan Happy to know that you enjoyed the pie! Tomatoes are not a favorite of my grown son. Then layer the tomato slices over the crust, and give them a sprinkling of salt and pepper. Migs, Hi Kevin, xo. (Another thing I tried: Sprinkle a little corn meal in the pan after spraying, then add biscuit dough. It is dee-vine. Making this tonight. I have a little farm in New Paltz N.Y. And I have to say it was a delicious as Kevin says. Its where she learned that starting with the best in-season ingredients makes all the difference. Place the crust in the refrigerator for 1 hour (or in thefreezer for 30 minutes). Thank you Kevin. This tomato pie wins over many non-tomato people. Preheat oven to 400 degrees. Ive been making is since you first posted the recipe two years ago, and its one of my all-time favorite summer dishes! One of the best things about tomato pie is that it can be served in so many ways. Squeeze as much moisture as you can out of the chopped tomatoes, using either paper towels, a clean dish towel, or a potato ricer. Cut in 1/3 cup (75g) butter until its the size of peas. This is my first year without a garden so I have to pick my tomatoes from the local farmers market. Used the large Grands biscuits and tge crust reminded me of puzza. I am not a big fan of mayonnaise; so, I will probably try a combination of sour cream and cream cheese. Arrange the tomato slices in a single layer on top of the egg cheese mixture and bake for 45 minutes. I commented earlier that it was going to be for dinner. is it possible to find all these true gems? Will dinner rolls work? I thought I was onto something when I spotted The Church Point News had published a recipe in June 1949 for Tomato Onion Pie.. If you cant find canned biscuits or crescent rolls (usually they are in the refrigerator section of supermarkets), then you can make your own biscuit dough. Reduce the oven temperature to 375 and bake until the mayo mixture is puffed and golden brown and the center is no longer wobbly, 30 minutes more. Thanks, Joan. This does sound terrific! I will make it this week Kevin because I would cry if someone couldnt eat this pie just cuz of the gluten. She has been writing and editing lifestyle content for more than a decade. This looks wonderful! KevinIve just returned from a brunch, to which I took your tomato pie. This has become our summertime comfort food favorite. Good Food. Both versions were good. The individual-size tomato pie from Black Sheep Kitchen. My friends always rave about the tomato pie. Nice and thick and juicy and ohhhhhh so good. I found what may well be the first published recipe for a true Southern tomato pie recipe. map marker pin 82 Queen Street, Charleston, SC 29401. Its thrifty use of whole lemons is unique and gives the pie a lovely combination of sweet, tart and slightly bitter flavors. 82 Queen St, Charleston, SC 29401-2220 +1 843-723-7591 Website. Im not fond of the biscuit dough so I used PF puff pastry instead (3 leaves by the way thawed). OMG! Anyways, this was FANTASTIC! Thanks for the recipes that you share. Later culinary mile-markers on her path included formal culinary training and a stint in the kitchen of Danny Meyer-owned Union Square Caf in New York. So far only 3 made it! I Pinned it and printed it ! Cook Time: 25 minutes. Made it tonight. Hi there! Heat oven to 375 degrees F. Line a baking sheet with a few layers of paper towels. I have a bumper crop of tomatillos this year Im thinking about playing around with a version of your recipe using tomatillos and cilantro . Sprinkle the cornmeal over the bottom of the crust. I can even see making single portions in small pyrex bowls with sliced grape or cherry tomatoes and one biscuit. Remove from oven and add a layer of cheese, onion, and tomatoes. Thank you for posting this. Im definitely going to make this.and regarding the unhealthy nature of the pie? I did salt and drain my tomatoes for 30 minutes as my daughter said hers came out watery. I like the way you present your recipes. And deep-frying! The others produce to much oil leaving a lake of grease on top. I am right with Rosemarie. My kitchen table is covered in ripe tomatoes right now!! (If you see any visible cracks in the shell or fear it may leak, seal it up by brushing raw egg white all over the inside of the blind-baked crust while its still hot, Grimes says.). Dot over the final layer of tomatoes. This version does not contain any pictures. Let stand 1520 minutes. Prebake empty pie crust in pie pan at 350 degrees for 5 minutes. We are lucky to have any tomatoes at all! It is not as pretty as the sites pie but it is scrumptious and loved making it and it is fast and simple. $13.00. I spoke with Ed last night, and he told me that my tomato pie is the talk of Fire Island.. Is there any other substitute for the mayo besides yogurt? Add enough cold water, 1 tbsp. Finish with the remaining tomatoes, salt, pepper, cheese, and bacon. I hope to make this tomato pie later in the week. I have made this one before and it is so easy to make. My early girl tomatoes are ripe and am making this tonight for dinner. In a saucepan, combine tomatoes with lemon juice, lemon zest, salt, and cinnamon. I found your site a few days ago when I googled Tomato Hornworm, a terrifying subject. Easy Lunches. I will try this as soon as I can!! Regardless, by 1929, we see our first recipe for a tomato pie with cheese, but clearly not the first iteration of a modern tomato pie. All rights reserved. Last year we were in southern Oregon during the height of tomato season so what else could I do?? Trenton, New Jersey is well known for its version of tomato pie. Price: 1/4 sheet $5, full sheet $17, supreme full sheet $23. This works with croissant dough toofrom a can in the refrigerated section. Hes still talking about it. I vant to eat ziss pie! Deborah Tomato pie is awesome as-is, but it certainly invites the fun of variations! Going to be an interesting taste test. Thank you! My tomatoes are getting red and cant wait to try this recipe. Now that my tomatoes are ripening I will be making this again, and again! Must make it soon. Preheat oven to 375 degrees. Thank you Kevin. Next time i will use low fat regular yogurt. Sprinkle with salt and allow to drain for 10 minutes. Sprinkle with salt, pepper, oregano and basil. I made one to test because I was a little hesitant about the biscuit crust. Scatter the basil over the tomatoes. This recipe definitely takes a step in the direction of the pies we enjoy today. There are a few tricks people use to prevent it. Thanks for this recipe. In town, other spots to try tomato pie, when available (it is more often served in the spring), include 82 Queen (82 Queen St., map) and Virginia's on King (412 King St., map). Kevin -perfect timing. I have now made multiple tomato pies in the last couple of weeks. If you make this pie, I suspect that not only will you keep your title as Best Cook, but the Sommersette Club will place a diamond tiara on your head. (Well, I hope youll let me know how the luncheon goes.). Ive used their GF flour to make the recipe on the site for pizza dough and its excellent! For the crust:Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Grazie mille, Rosalie.