Old-fashioned Meatloaf - A.K.A Basic Meatloaf. I didnt have tomato paste in the house, so used ketchup instead. It was chewy! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Kudos my man! The flavor is mouthwatering!! This was the best most flavorful meatloaf I have ever had! This meatloaf with brown gravy might be old-fashioned but it's very tasty. In a small bowl, combine 1/4 cup ketchup, brown sugar, and red wine vinegar. Line a baking sheet with aluminum foil and set aside. High praise from college boys. I am a brand new follower of your blog and plan to check back every time you post a new entry.Chumkie of My Favourite Recipes. Hand-form the final shape on a baking tray, or pan-form it by cooking it in a loaf pan. Thank you for your purchase! If you dont want the meatloaf to be too fatty, you can use 90/10 and just add more canned tomatoes to the recipe. Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. And lets be honest, Ina knows how to make everything perfect so you know its going to be good. Yellow Spanish onions work best. Thank you for sharing your expertise! If you like basic old-fashioned meatloaf you will love this one. STEP TWO: To a large bowl, add the sirloin, breadcrumbs, Worcestershire sauce, and seasonings. Heat the olive oil in a large skillet over medium heat. To help give meatloaf its structure. The meatloaf was tender and gravy easy and tasty, I doubled the recipe so what would you suggest is cooking time four and a half pounds. There are plenty of online recipes and. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. 59 . And the brown gravy to go over it as well. I used dried thyme (a little less than the recipe) and crushed corn flakes because I was out of bread crumbs. And thank you for your nice comment Russ! Mix together the topping ingredients and spread over the loaf. How would you feel about browning the meatloaf and then letting it simmer in the gravy until it reaches temperature? * Percent Daily Values are based on a 2000 calorie diet. I wasnt going to make this unless someone else commented on the Worcestershire sauce! Its a perfectly seasoned meatloaf covered with a homemade brown gravy that only takes minutes to make! First, you'll preheat your oven to 375F. free recipe In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. This will allow the meatloaf and its juices to settle, preventing it from falling apart when slicing. Spread the topping mixture over the loaf and bake until done. Add ground beef, finely chopped onion, bell peppers, egg, tomatoes, and oats in a large mixing bowl. Super sweet onions are really a big part of why this meatloaf recipe is the best. Im Kim. This year is gonna be the one! I have a photo Id share if there was a way to do so. Remove the foil during the last 10 minutes of cooking. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Press lightly into prepared pan. 212 Ratings Save. I love a good meatloaf. The Best Classic Meatloaf Recipe with Brown MUSHROOM Gravy Tess Cooks 4u 42K views 6 years ago Hamburger Casserole - 100 Year Old Recipe - (Re-Dux) - The Hillbilly Kitchen The Hillbilly. And OH that gravy!!! However, the meatloaf recipe itself could be used with brown gravy or a red sauce, which is great! Mix together the topping ingredients and spread over the loaf. Use a 14.5 ounce can of diced tomatoes instead of 1 cup and leave out the egg. Combine the Worcestershire and Kitchen Bouquet, if using, and brush over the top of the meatloaf. Copyright 2022 Simple-Nourished-Living.com | Martep Media Group LLC. Its good. WOW! Set aside. It makes us so happy to heat that we can make this unpleasant time a little more pleasant;) We really appreciate you taking the time to leave us a comment, it means a lot! It is exactly the same except it calls for one can (6 ounces) tomato paste, instead of the cup of diced tomatoes. Bake on the center rack for 1 hour or until internal temperature is 160 degrees. Add the breadcrumbs and ground beef. I'd like to receive the free email course. Also, sign up to receive an email in your inbox for each new recipe: If you MAKE & LOVE this recipe, share it on Instagram and tag me @melissa_pplates and/or #persnicketyplates so I can see it. Another advantage is that it aids with muscular development. Just curious. Meatloaf has long been a family favorite, and this combination is one I come back to again and again. Its a combination of beef, pork and veal. The brown gravy recipe also was a big hit, plenty of flavor. In a large bowl mix together all meatloaf ingredients well. More like 2 tablespoons of Worcestershire sauce dont add a half a cup youll regret it. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. Place sliced mushrooms and onions into slow cooker. My kids request this every other weekend . Slice the tomatoes and keep them aside. 584 Ratings Save. For more details, please see myPrivacy Policy & Disclosurespage. There is a variation of this recipe in Paula Deen's The Deen Family Cookbook, called Aunt Peggy's Old-Fashioned Meat Loaf. Spread it on top of the loaf. There are thousands of meatloaf recipes out there, but Paula Deens is the best and the easiest. Here is the best-ever meatloaf with brown gravy recipe: This Brown Gravy Meatloaf recipe is the most delicate meatloaf recipe youll ever make! Thaw in the fridge overnight, remove the foil and reheat at 350 degrees Fahrenheit for about an hour. TIPS and TRICKS for Southern Meatloaf Recipe There was an error submitting your subscription. Your email address will not be published. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. All you need is our simple Brown Gravy Recipe, a side of super crispy Shoestring French Friesor our favorite Mushroom Riceand dinner is served! I didnt really have a good recipe to begin with anyway and that didnt involve ketchup. WOW again! Press the meat mixture into the loaf pan. Will use the combination of meats as well. Hello dear, I dont eat beef nor pork for health reasons so I had no choice but to use ground turkey and it was delicious ! Im really anxious to try this! Paula uses quick cooking oats instead of breadcrumbs in this recipe. I used half ground pork half ground beef and I minced the onions very finely since my family doesnt like bigger onion pieces. Everyone loved it! casserole recipe Cumi Enoki Lada Garam . Mix together water and cornstarch in a small cup; stir into broth. Im going to try this. As mouthwatering as meatloaf is, its hardly a stand-alone dish. Your meatloaf should register at 160 degrees using a meat thermometer when you take it out oft he oven. With your hands, work the soaked bread until mushed. Youre welcome! In a large bowl, combine the eggs, ketchup, water, and soup mix. Just remember to use a thermometer and watch the temperature and account for resting time! Hubs ate it all! Never left a review for any recipe EVER, but this is just an incredible meatloaf and I had to comment. While the meatloaf is in the oven you can make the brown gravy by following the recipe link. In a separate small bowl, combine the brown sugar, mustard and ketchup. Let the meatloaf stand for 10 minutes before slicing. Image by Paula Deen via YouTube Next, place the meatloaf into the pan on top of the bread. Best Ever Meatloaf with Brown Gravy. Skinny Meatloaf. I thought the steak seasoning is a good addition and put in another 1/4 tsp. Can you make this recipe with lean ground beef and ground Turkey? So happy to hear that Estelle! Bad I was a little Leary about using that much Worcestershire sauce, but it was perfecto Thanks for sharing. If you have any questions about the food recipes or the services we offer, please do not hesitate to contact us. Ground ham is formed into a meatloaf and baked in the oven. Paula Deens meatloaf is here to save the day! to go with it. This only takes 30 seconds or so. The ketchup, mustard, and brown sugar glaze takes it over the top. Shape the mixture into a 12-inch loaf. Spread it on top of the loaf.Bake the meatloaf for 1 hour. Preheat oven to 350 degrees F (175 degrees C). I can tell you if you follow our recipe it will come out perfect! recipes You also might want to turn the meat patties over about half way through. This tasty dish is made with ground beef, breadcrumbs, and seasonings. Add the olive oil . Crock Pot Spiral Ham - Fully Cooked Ham in a Slow Cooker, Skinny Cheesy Southwestern Slow Cooker Chicken, Dr. Ozs Green Drink (Juice Recipes for Weight Watchers), Easy American Hamburger Goulash with Elbow Macaroni. Either way ingredients and ratios sound perfect and Im so glad your meatloaf doesnt include ketchup anywhere. Add the carrots, celery, and onions and saute, about 5 minutes. This meatloaf is simple, but it can rival any restaurant. He specifically said he wanted thekind with gravy, not ketchup/BBQ sauce. Also Featured In I hadnt eaten meatloaf in probably 15 years (Im not really happy that I can say I havent done something in 15 years..), but I was pleasantly surprised. Please try again. Form meat mixture into an oblong loaf and place into slow cooker. This recipe can be made ahead of time and frozen for later use. Carefully place the meat patties back into the gravy mixture. Especially the gravy. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. Im going to make this again and again. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator. I have made many different kinds of meatloaf and this is by far the best one I have ever made. This post contains affiliate links to products I like. I love Paula's approach to simple easy home cooking. paula deen meatloaf with brown gravy. Form meat mixture into a loaf on a sheet pan with a lip around it. Loved the Montreal seasoning in it. Serve with mashed potatoes. Melt 1 tablespoon of real unsalted butter in a cast iron skillet or metal frying pan. Click here to view my entire collection of beef recipes. Melissa Williams/Persnickety Plates is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 16 Ratings Save. Absolutely delious made it for second time this time I sauteed the onions and dad fresh mushroom sauteed and left out green peppers but I have shared this recipe with my friends. This was delicious. It should be around 1/4 cup. I used hald beef flavor and half roasted garlic. Seriously a solid recipe. Bake for 1 hour. Send me the latest recipes Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 tablespoons chopped, plus more for garnish fresh parsley. Regardless of how you cook it, youll be delighted by the taste and aroma. My usual meatloaf recipe is actually ground turkey plus shredded veggies. Looking for a meatloaf recipe without ketchup topping, this sound great. Next Im trying the chicken marinade. How To Make Airtight Containers? Heres how. party recipe SO make sure in the first part of this recipe you take the time to really cook the onions down. Make gravy: Melt butter in a medium saucepan over medium heat. I followed this recipe exactly except I used cornflake crumbs. It must be so hard right now having a daughter away at school, Im sure she appreciated the home cooked meal! I followed the recipe exactly and really loved the thyme. Keywords: mantitlement, meatloaf recipe, meatloaf, brown gravy meatloaf, best meatloaf recipe, meatloaf, with brown gravy, easy meatloaf recipe, Tag @mantitlement on Instagram and hashtag it #mantitlement. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. About 50-55 minutes. You have successfully joined our subscriber list. Sorry to be critical. Privacy Policy | Terms and Conditions | Contact Us. This fit the bill, there were no leftovers. Place the mixture into a 9x13-inch glass or ceramic baking dish and shape into a loaf. Heat a large cast-iron skillet over medium heat. 2 tablespoons brown sugar directions preheat oven to 375 degrees. 8 *PointsPlus (Old plan). Also, I used a thermometer to check it at 45 min. The meat will aid in muscle development by assisting in muscle mass. To prepare the meatloaf, begin by soaking the white bread in the milk. Check the meatloaf after 50 minutes to see if its cooked through, this will depend on the size and shape you made your meatloaf. Commentdocument.getElementById("comment").setAttribute( "id", "a2a62879af9ed54cbcac20d1a193d8fa" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. You do not want to over-mix. I used it occasionally but was never that happy with it. Line a rimmed baking sheet with aluminum foil. 7 *SmartPoints (Blue plan) Mix well. outdoor cooking Put a little pressure on the top by pressing your palm down. So Im open to any meatloaf recipe that looks good, and yours looks good. Now I guess Ill get cooking! 1,361 Ratings Save. 1 cup fresh sliced mushrooms 2 tablespoons minced onion 1 cup beef broth 2 tablespoons water 1 tablespoon cornstarch Directions Preheat the oven to 350 degrees F (175 degrees C). Sign Up. Preheat the oven to 350 F. Ill be making this for years to come. *These statements have not been evaluated by the Food and Drug Administration.Essential oil products are not intended to diagnose, treat, cure or prevent any disease. Bake for 1 hour. Sign up for my email newsletter and get the Top 10 Reader Favorite Recipes ebook FREE! With a brown sugar-ketchup glaze and whole . Season it with a pinch of salt and black pepper. I really like this. Place it in a freezer-safe bag, label, and freeze. My husband kept saying how good supper was. Required fields are marked *. It doesnt matter whether youre a newbie or an experienced cook; youll still be able to find the right meatloaf recipe for your family. Since going out to a restaurant to eat is not happening in this time of COVID-19, your recipes are a blessing!! He wanted to keep it, or at least some of it, instead of bringing it to her, lol. Thanks. All Rights Reserved. Drizzle this over the top and put back in the oven for 5 minutes to finish with the glaze. Fortunately, there are a ton of side dishes that go well with meatloaf. how to make classic meatloaf recipe Preheat oven to 350 degrees. Do you have a meal your mom used to make a lot & you kinda got burnt out on it? . Whisk in cornstarch + cold water. And stay in touch on Pinterest, Facebook, Instagram and Twitter for the latest updates. Pour the brown gravy over the top of the cooked meatloaf and serve with additional gravy on the side.Dont forget to prepare mashed potatoes or crispy french fries to soak up all of that delicious brown gravy while the meatloaf cooks in the oven! 11 . Directions Preheat oven to 375 degrees F. Mix all meatloaf ingredients well and place in a baking dish. Remove the now-solid meatloaf from the pan and double wrap with plastic wrap and aluminum foil. I love the fact that you even looked at a meat based recipe to convert it! Im doing the shopping from now on! So delicious! Heat in olive oil over medium-high heat for 4 minutes/side. Breadcrumbs work great, too.